Head Chef
$63kHerkimer ARC Transportation
Head Chef MV Golf & Event Center – Little Falls, NY Enrich… Encourage… Make a Difference… Join Our Team Today!!! Arc Herkimer is seeking a creative and passionate Head Chef to lead the culinary experience at our MV Golf & Kucerak Event Center in Little Falls, NY. From daily dining to unforgettable banquets and catering events, the Head Chef ensures every dish exceeds the expectations of our members and guests. If you enjoy leading a team, creating exciting menus, and delivering exceptional food experiences, this could be the perfect opportunity for you. Salary: $63,000+ based on experience Position Type: Full-Time, Exempt Hours: Vary; must have a flexible workday and ability to work evenings and weekends. Key Responsibilities: Lead and manage the kitchen team including Sous Chef, Line Cooks, Prep Staff, and Dishwashers Plan and execute seasonal menus, weekly specials, and event menus Oversee food preparation for daily service, banquets, and catering events Ensure high standards for food quality, presentation, and consistency Maintain food safety, sanitation, and health department standards Manage food ordering, supplier relationships, and inventory Collaborate with the Events Coordinator on banquet and catering events Monitor kitchen equipment and support efficient kitchen operations Qualifications: High School Diploma/GED preferred Specialty or technical culinary training preferred Minimum 5 years culinary experience required Minimum 3 years supervisory experience required Knowledge of kitchen operations, food cost and inventory principles, and food safety standards Strong leadership, organization, and communication skills Arc Herkimer approvable driver’s license required At Arc Herkimer, our mission is about enriching lives and creating meaningful experiences. Join our team and help create memorable dining experiences for our members and guests. Affirmative Action/Equal Opportunity Employer/Veterans/Disabled Equal Opportunity Policy Statement Arc Herkimer values diversity and seeks to sustain an environment in which the unique talents of each individual can flourish and contribute to the Arc Herkimer mission. It is the policy of Arc Herkimer not to discriminate against any employee or qualified applicant for employment on the basis of their race, color, religion, age, sex, national origin, marital status, disability, veteran status, military status, sexual orientation, gender identity or expression (including transgender status), predisposing genetic characteristics/genetic information or carrier status, domestic violence victim status, ancestry, ethic group identification, traits historically associated with race, citizenship, creed, marital status, familial status, reproductive health decision making, and all other categories protected by applicable federal, state, or local law, including a known relationship or association with any member of a protected class. This policy shall apply to all employment actions, including but not limited to recruitment, advertising, hiring, upgrading, promotion, transfer, demotion, layoff, recall, termination of employment, rates of pay or other forms of compensation, and selection for training/development at all levels of employment. Arc Herkimer prohibits discrimination by or against employees, interns, representatives, vendors contractors, and all other persons doing business with or for the agency. The agency is committed to Equal Employment Opportunity (EEO) and Affriative Action in all aspects of its business and will utilize affirmative action to make employment decisions so as to further the principle of equal employment opportunity. #J-18808-Ljbffr Arc Herkimer
- ...experiences. Our teams are passionate, enthusiastic and dedicated to delivering outstanding hospitality. The Role The Executive Chef is responsible for the overall leadership, management, and success of the kitchen operation. This role oversees all culinary...SuggestedFull timeCasual workLocal area
- Full-Service Kitchen ManagerWe're looking for a culinary professional who can join our team as a Full-Service Kitchen Manager. We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for...Suggested
$145k - $160k
...NYC Chefs and Hospitality Leaders – WE'RE HIRING! PERSONE NYC is currently partnering with some of New York City's most respected and... ...CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan...SuggestedFull time- ...Head Chef – The Wolseley Hotel, New York City Perfectly located in Midtown Manhattan, The Wolseley Hotel New York will usher in a new chapter of luxury hospitality to one of the world’s most dynamic cities, effortlessly blending British refinement with a rich artistic...SuggestedRotating shift
- ...focuses on high-quality steakhouse classics, a curated raw bar, and seasonal New American dishes. We are seeking an experienced Executive Chef to partner with our leadership team, maintain our high culinary standards, and effectively manage our back-of-house operations....SuggestedSeasonal work
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$100k - $120k
...Head Chef Ainslie Bowery | New York, NY High-Volume Italian Restaurant | Private Events & Banquet Operations Ainslie Bowery, a large-scale, high-volume Italian restaurant and event destination in downtown Manhattan, is seeking an experienced, hands-on Head Chef...- TemPositions Group of Companies seeks a Head Chef for a long-term temporary role in the NYC area, with potential direct hire for the right candidate. You will oversee preparation and cooking of 800+ meals daily, ensure HDM meals are packed for delivery each morning, and...Temporary workDay shift
$75k - $85k
...Head Chef Five Iron Golf is the country's premier indoor golf and entertainment experience, with 26 locations nationwide and more on the way. Five Iron Golf's core mission is to seamlessly meld golf and entertainment, and in the process, make golf inclusive and accessible...Full timeTemporary workWork experience placementLocal area- ...Head Chef The Head Chef is the culinary leader responsible for daily kitchen performance, food quality, consistency, and team development. This role owns line readiness and execution, menu upkeep and features, food safety compliance, inventory and COGS controls, and...Temporary workCasual workSeasonal workImmediate startShift workNight shiftWeekend work
$100k - $110k
# Executive Pastry Chef@9 OrchardNew York, New York, United States* Start dateMar 7, 2026* End dateMar 6, 2027* Applications0* Views99Apply now Export PDFShare## Opportunity details* PositionExecutive Pastry Chef* Program categoryTrainee* DepartmentCulinary Arts/Gastronomy...- ...Role: Head Pastry Chef Reports to: Executive Chef Who We Are… The Ned NoMad is a new members’ club and hotel that opened in the heart of New York in summer 2022. It’s the first international ‘Ned’ site to open following the launch of The Ned London in 2017....Temporary workSummer workWork at officeImmediate startFlexible hoursNight shift
- ...Support and Resources ~ Pet Insurance ~ TAO Marketplace ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
$90k - $110k
...delicious food and drinks. We have high standards for every ingredient, and we put thought into every bite. The Position: Executive Sous Chef KEY RESPONSIBILITIES Thorough hands on approach, develop and promote learning for all back of house employees Upholding the...Seasonal workLocal area$100k - $105k
# Executive Sous Chef@Eleven Madison ParkNew York, New York, United States* Start dateMar 3, 2026* End dateMar 2, 2027* Applications0... ...First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it...- ...The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef Rita Sodi and Chef Jody Williams , widely admired for shaping a distinct, ingredient‑driven approach to Italian cooking in New York. Known for restaurants that feel both deeply personal...Full timeSeasonal workLocal areaRemote workFlexible hours
- ...Our Eastern Mediterranean restaurant is seeking an Executive Chef! BEST IN INDUSTRY COMPENSATION & BENEFITS ~ Quality of life: Consistent schedules with consecutive days off ~ Additional quarterly bonus opportunity equal to 10% of salary ~ Bonuses paid every quarter...Full timeLocal areaFlexible hoursNight shiftWeekend work
- ...We’re seeking an experienced, hands-on Chef de Cuisine to lead the kitchen of a high-volume neighborhood restaurant in New York City. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, takes pride in consistently executing quality...Full timeSeasonal work
- ...and Resources ~ Pet Insurance ~ Employee Discounts ~ TAO Savings Marketplace ~ Time off and much more! The Executive Chef leads the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...We’re seeking an experienced, highly organized Executive Chef to lead operations within a commissary kitchen supporting multiple locations. This role is ideal for a systems-driven culinary leader who combines strong culinary knowledge with a focus on standardization,...Full time
- Arc Herkimer seeks a creative and passionate Head Chef to lead the culinary experience at MV Golf & Event Center in Little Falls, NY. You will oversee daily dining, banquets, and catering, driving high standards of quality, presentation, and service. The role requires strong...Flexible hoursAfternoon shift
- A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years...
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- ...you got the right qualifications and skills for this job Find out below, and hit apply to be considered. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Executive Chef – Fine Dining Steakhouse We are seeking a talented Executive Chef to join a high-growth fine dining steakhouse company known for exceptional food quality, high standards, and outstanding hospitality. This is an excellent opportunity for a...Casual work
- ...Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. This hands-on leadership role requires a chef with strong operational discipline, team development skills, and the ability to...Seasonal workLocal areaRemote workFlexible hours
- ...EXECUTIVE CHEFNew American Bistro — New York City The Mermaid Inn is seeking an Executive Chef to lead the culinary development and opening of a new American bistro concept in New York City. This is an opportunity for a creative, driven chef to play a central...
$95k
...Executive Chef – New York, NY A vibrant classic American bistro with an eclectic global twist, opening this Fall, is seeking a passionate and innovative Executive Chef to lead the culinary team. Nestled in the heart of Manhattan’s Theater District , just steps...Shift work- ...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team,you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shift
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