Banquet Bartender

Banquet BartenderProvide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.What You Get To Do:Greet guestsSet up hors d'oeuvre/buffet tables and pass food and beverage items as requestedSet tables to specificationsSet up bar banquet bar to BEO specifications within a specific timelineFollow SOPs set in place to standardize event set up and serviceProvide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinksPrepare and serve drinks in a consistent manner to Shore Lodge SpecificationsBe able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee serviceDeliver food and beverage orders accurately and timelyBe able to carry trays of food from kitchen area to serving areaTake drink orders and accurately enter orders into POS, and deliver ordersPossess a functional wine knowledge with the understanding and ability for proper serviceAnticipate guests' needs and provide appropriate serviceUse basic math skills to calculate tabs correctly and make changeKnow Shore Lodge's history and the McCall surrounding area well enough to help familiarize out of town guests with our local offeringsAssist other team members as neededClean and stock service areasAll other duties as assignedRequirements:What You Need To Be Successful:Set up a mobile bar in a timely and complete mannerCommunicate effectively with and receive information from guests and team membersAbility to functionally multi-task while maintaining a high degree of organization and remaining detailedExcellent customer service skills, prior AAA 4/Star experience preferredKnowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standardsFunctional knowledge of food techniques for preparationAbility to carry on multiple conversations while mixing drinks, and using a POS systemExcellent cash handling skillsProlonged periods of standing and walking and the ability to lift supplies or equipment of 30#'s or moreFrequent periods of pushing, pulling, bending, stooping, upward reachingConstant visual and hearing acuity and frequent agility and dexterity requiredPossessing a positive attitude coupled with a sense of maturity and leadership