Kitchen Operations Lead — Team & Quality
The Press Club Grill
The Press Club Grill is seeking a Kitchen Supervisor to lead daily kitchen operations in a fast-paced environment. You will supervise staff, ensure food safety, monitor quality, and help manage inventory and labor costs. The role requires flexible hours, including evenings and weekends, with a focus on maintaining high standards of service and cleanliness. Ideal candidates will have 1–3 years of kitchen management experience, strong communication skills, and a ServSafe certification (preferred). #J-18808-Ljbffr The Press Club Grill
Vacancy posted 1 day ago
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