Kitchen Manager: Lead a High-Volume, Team‑Driven Kitchen
Cattlemens
Cattlemens is seeking a Kitchen Manager to lead all back-of-house operations at our family-owned steakhouses. You will oversee a high-volume kitchen, manage a team, ensure food safety and quality, and partner with the General Manager to drive profitability and guest satisfaction. We offer a competitive salary of $74,000-$85,000 per year, bonus opportunities, and comprehensive benefits. Join a legacy of Western hospitality and strong team culture at Cattlemens. #J-18808-Ljbffr Cattlemens
Vacancy posted 2 days ago
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