Pastry Sous Chef - Lead Our Central Bakery Team
Selland Hospitality Group
Selland Hospitality Group in Sacramento is seeking a Pastry Sous Chef to lead our central commissary bakery, delivering artisanal breads, pastries, and treats to our Café & OBO brand restaurants. You will drive quality, scale production, and mentor a energized team. This role requires 3+ years of leadership in a high-volume bakery, a commitment to food safety, and flexibility across shifts. We offer growth opportunities, competitive pay, benefits, and a culture built on hospitality and teamwork. #J-18808-Ljbffr Selland Hospitality Group
Vacancy posted 1 day ago
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