Lead Sous Chef
Hard Rock Hotel & Casino Sacramento
A premier entertainment venue in Sacramento seeks a Food Outlet Manager to oversee food preparation and service. The role involves leading and training staff, ensuring compliance with health standards, and maintaining quality food service. Applicants should have at least 8 years of food preparation experience with a culinary degree and supervisory experience. This position offers opportunities to develop leadership skills in a dynamic environment focused on guest satisfaction. #J-18808-Ljbffr
Vacancy posted 2 days ago
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