Kitchen Aide
$19 per hourYM & YWHA
About the Job POSITION OVERVIEW In full uniform and under the supervision of the Chef/Kitchen Manager, Assistant Cook, or Senior Center Director, the Kitchen Aide assists in food preparation, food service, customer service, packaging, and cleanup. POSITION TYPE/EXPECTED HOURS OF WORK:
- FLSA non-exempt, unionized position.
- Full-time, 35-hour workweek.
- Monday to Friday.
- 9:00 am to 4:30 pm, with half hour unpaid lunch break.
- Food preparation and food service.
- Promoting appropriate customer service to seniors, guests and staff.
- Maintaining order of food areas.
- Cleaning dining room, kitchen (including cupboards, shelves, racks, work surfaces, cooking equipment, dishes, and utensils).
- Clean large and small appliances, equipment, and storage areas.
- Operation of the dishwasher machine (In/Before food service at lunch time washing pots, pans, any build-up at the dirty dishware area; storing them in a clean, sanitary and orderly manner).
- Perform other related tasks at the direction of the kitchen manager/chef or senior center director.
- Possess basic kitchen knowledge.
- Customer service experience.
- Ability to lift up to 30 lbs.
- Ability to stand for your shift.
- Ability to read and speak English.
- Must have or willing to obtain NYC Food Protection Certificate.
- Documentation of U.S. citizenship or eligibility to work in the U.S.
- Paid at $19 per hour.
- Eligible for salary increases under the collective bargaining agreement (CBA).
- Competitive benefits package (Health Insurance; Generous Paid Time Off; Optional Pension Plan; Optional 403b Plan; Life Insurance; Flexible Spending Account; Commuter Benefit Plan; Free Y Fitness Center/Gym Membership).
Vacancy posted 2 days ago
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