Banquets Chef: High-Volume, Creative Cuisine
$25.5 per hourThe Walt Disney Company (France)
The Walt Disney Company (France) is seeking a talented Banquets Pantry member to join their culinary team at Disneyland® Resort in California. This role involves preparing a variety of food items and ensuring high standards of safety and quality. The ideal candidate should have 2-3 years of experience in high-volume restaurant production and a culinary degree. The position pays $25.50 per hour and requires flexibility to work various shifts. Join us and create unforgettable dining experiences! #J-18808-Ljbffr The Walt Disney Company (France)
Vacancy posted 3 days ago
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