Sous Chef — Banquets & High-Volume Kitchen Lead
Bowlero
Bowlero in Cerritos, California, is seeking a skilled Sous Chef to manage kitchen operations and maintain high food standards. The ideal candidate has 1-3 years of supervisory experience in a fast-paced environment and holds a current ServSafe certification. You will oversee food preparation, manage kitchen staff, and ensure compliance with health regulations while fostering a team-oriented work environment. Perks include free bowling and competitive pay rates. #J-18808-Ljbffr Bowlero
Vacancy posted 5 days ago
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