R&D Lab Technician

Job Type


Full-time

Description

The R&D Lab Technician is a detail-oriented quality focused individual who will support the Food Scientists within the R&D Department at New Classic Cooking. This role will work to assist the scientists as well as organize the lab ingredients to set the team up for success.


Key Responsibilities:

? Organize, package, and label lab ingredients. Coordinate the transfer of lab ingredients from the plant in Avenel to the lab in Piscataway.

? Keep inventory of lab ingredients and sample ingredients.


? Support new product testing and ingredient evaluations in conjunction with scientists on the team by assisting with recipe scaling.


? Enhance our technical body of knowledge by performing routine tests such as pH, water activity, and brix readings.

? Calibrate, clean, and maintain laboratory instruments.

? Support shelf-life testing by coordinating the samples with QA, setting up shelf-life tastings, and accurately recording findings in our database.

? Participate in innovation sessions and ongoing work to build and strengthen pipelines.


? Assist in preparing sales samples for customer meetings including properly packaging and labelling the samples.

? Follow SQF guidelines and Food Safety Standards when working in the lab and the production environment.


? Collaborate with QA on SQF initiatives as needed.

? Perform operational tasks and other projects and activities as needed.


Requirements

Requirements:


? Must be pursuing an associate or bachelor's degree in food science, Chemistry, Microbiology, or a related field.

? Experience in a laboratory or food manufacturing environment preferred.


? Strong understanding of food safety practices.

? Ability to follow SOPs, recipe instructions, and maintain accurate records.


? Excellent communication and documentation skills


? Bi-lingual (English/Spanish) language skills a plus


Salary Description


$50,000 to $55,000