Kitchen Staff/Cook

Job Description

Job Description

Now Hiring: Cashier (Food Service)

Bergeron’s Boudin & Cajun Meats – Gonzales,

Job Description:
Bergeron’s of Gonzales is looking for dependable and motivated Kitchen Staff/Cooks to join our team! This role is perfect for someone who thrives in a fast-paced kitchen, enjoys preparing great food, and takes pride in maintaining high standards of cleanliness and quality.

Responsibilities:
•    Prepare and cook menu items consistently and efficiently
•    Assist with food prep and plating as needed
•    Maintain a clean and organized kitchen area following food safety standards
•    Work as a team to ensure timely service for dine-in, takeout, and catering orders
•    Follow recipes and portion guidelines to ensure consistency in taste and presentation
•    Support other kitchen staff and perform additional duties as assigned

Qualifications:
•    Prior kitchen or cooking experience preferred, but willing to train the right candidate
•    Ability to work in a fast-paced environment and multitask
•    Strong teamwork and communication skills
•    Reliable, punctual, and eager to learn
•    Must be able to stand for long periods and lift up to 40 lbs

Why Work for This Company?
Be part of a family-oriented, supportive team serving up great Southern flavors daily!

Location: Gonzales, LA

About Bergeron’s Boudin & Cajun Meats

Company Description

About Bergeron’s Boudin & Cajun Meats\r\n\r\nFounded in 2002, Bergeron’s Boudin & Cajun Meats has become a Louisiana favorite for authentic Cajun flavors and Louisiana Certified Cajun meats. We serve up boudin, andouille, tasso, and other Cajun staples made with our signature spice blends.