Back of House Team Member

Position: Back of House Team Member Mighty Quinn’s BBQ is a pioneer in the food world, being one of the first authentic Smoked BBQ experiences in a fast-casual setting. Check us out: Position Summary Team Members of the Back of House are responsible for food preparation and kitchen maintenance daily. All team members will be cross‑trained and expected to support various stations throughout the shift. Remember, guests come first, so if any team member sees an opportunity to support other areas they are expected to step in and step up to support when necessary. Responsibilities Prepare Front/Back of house line for service Ensure timely and accurate food preparation Maintain cleanliness of BOH, equipment, and perform any other tasks required Complete appropriate shift duties, including opening, throughout and closing duties depending on shift being worked Skills & Physical Requirements Strong communication and organizational skills Ability to work well under pressure and in a fast‑paced environment Ability to lift objects up to 50lb for up to 8 hours Food Handler's Certification required Open availability including nights and weekends Minimum age requirement is 18 years old Shift Duties Complete opening/closing duties, maintain cleanliness throughout the shift Restock products and food items as needed Prepare food orders and communicate with FOH and Line Leaders as needed Complete closing duties including sweeping and mopping. Note Job may include additional duties assigned by management. At Mighty Quinn's, we value providing quality customer service above all else. As a BOH Service Line Member, you will play a crucial role in ensuring our guests have an exceptional dining experience. With competitive pay and benefits, as well as opportunities for growth within the company, we hope you'll come join our team! The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk, and reach with hands and arms. The employee is occasionally required to climb or balance, stoop, kneel, crouch, and taste or smell. The employee must be able to lift and/or move heavy equipment and food product cases. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. #J-18808-Ljbffr