Food Service/Kitchen Director

: Description: The Food Service Director must be able to do the following and all other tasks assigned by the facility Administrator. Budgeting the weekly expenses of the kitchen Solve any residents' complaints or issues Follow all food safety regulations Schedule staff and cover for any shifts Hire and train new employees Set long term goals for the kitchen Ensure high quality food comes from the kitchen Develop appropriate menus for the Residents Requirements: Qualifications for Food Service Manager High School Diploma or GED equivalent Bachelor's degree or culinary degree preferred Ability to juggle multiple tasks at once Ability to forecast supplies as needed Ability to manage a budget Excellent interpersonal skills Ability to give constructive criticism to employees Ability to create restaurant policies for employees to follow Amazing leadership abilities