Cook

Job Description Location: Marquette General Hospital Pay Rate: $16.25–$17.00 per hour (Hourly Plan) Work Shift: Morning Shift (Full-time and part-time positions available; Day/Evening/Night shifts also offered) Responsibilities Prepare high-quality meals for patients, visitors, and hospital staff. Follow company recipes and guidelines to prepare all food items. Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures. Adhere to the facility’s health and safety policies and procedures. Assist team members and management as needed to help the department operate efficiently. Qualifications Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare). Must be at least 18 years old. Communicate effectively in English and work well in a team environment. Practice good personal hygiene, be neatly groomed, and be in uniform. Preferred Qualifications Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice). Physical Requirements Prolonged standing and walking continuously. Pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds. Must be able to operate equipment necessary to perform essential functions of the job. Benefits Flexible schedules. Excellent training. Competitive wages. Work–life balance. Job satisfaction and promotion opportunities. Paid Time Off. Medical and Dental coverage. 401(k). Short Term Disability. Voluntary Life. Safety Incentive Program. Important Information Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption. Equal Opportunity Employer HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion. Veterans and candidates with military experience are encouraged to apply. #J-18808-Ljbffr