Pastry Cook

Job Description

Job Description

Do you love working with fresh ingredients, creating great food, and being part of a team that takes pride in every detail? We're looking for energetic, dependable Bakers/Cooks who thrive in a fast-paced environment and are passionate about delivering exceptional products to our guests.

This is more than just a kitchen job—it's an opportunity to grow your skills, work alongside talented professionals, and be part of a restaurant group that values creativity, quality, and hospitality.

• Set up workstations with all required ingredients and equipment
• Prepare ingredients for baking and cooking, including chopping, peeling, mixing, and portioning
• Bake and cook menu items according to recipes and quality standards
• Monitor food while cooking and baking to ensure consistency and excellence
• Maintain attractive presentation and product quality
• Keep workstations clean, organized, and sanitized
• Properly store food and ingredients according to safety standards
• Inspect ingredients for freshness and quality
• Assist with inventory and notify management of shortages
• Support a positive, team-oriented kitchen environment

• Previous experience as a Baker, Cook, or similar kitchen role
• Knowledge of baking and cooking techniques, equipment, and procedures
• Experience using kitchen tools, cookware, and bakeware
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and commitment to quality
• Understanding of food safety and sanitation standards
• Excellent teamwork and communication skills
• Physical stamina and ability to stand for extended periods
• Culinary school training is a plus, but not required

• Work with fresh ingredients and scratch-made products
• Growth opportunities within a chef-driven restaurant group
• Learn from experienced culinary professionals
• Employee dining discounts
• Health, dental, and vision insurance for eligible full-time employees
• Paid sick time
• Fun, fast-paced, and supportive culture

If you're passionate about great food and ready to take the next step in your culinary career, we'd love to hear from you.