Banquet Kitchen Manager Elite Event Production
Kiawahresort
Kiawahresort is seeking a Banquet Sous Chef to manage the Banquet Kitchen operations. The role includes supervising culinary staff, maintaining high standards for food quality, and coordinating with the Banquet Chef. A minimum of 5 years culinary experience and 2 years in a supervisory role is required. The candidate must possess strong culinary skills, effective communication, and a passion for delivering exceptional service. Flexibility in schedule and a commitment to teamwork are essential to thrive in our fast-paced environment. #J-18808-Ljbffr
Vacancy posted 2 days ago
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