Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

Restaurant Managers

Chicken Salad Chick - 02

Job Description

Job Description

Assistant Manager

Job Summary

The Assistant Manager delivers exceptional results through others. They assist the General Manager in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Assistant Managers embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility.

Essential Responsibilities

  • Serve as a Brand Ambassador for Chicken Salad Chick.
  • Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
  • Ensure that all products are consistently prepared and served according to CSC standards.
  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
  • Operationally fill in as needed to ensure guest service standards and efficient operations.
  • Continually strive to develop staff in all areas of managerial and professional development.
  • Prepare all required paperwork, forms and reports in an organized and timely manner.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Sets clear expectations on shift and creates a working environment and serves as a role model to create memorable guest experiences.
  • Takes actions to solve and celebrates guest feedback.
  • Monitors food and equipment inventories, conducts inventory counts and maintains inventory records.
  • Monitors compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

  • Excellent written and oral communication skills
  • Excellent organization skills
  • Ability to multitask
  • Working knowledge of back office tools
  • Ability to quickly learn and master new computer software

Education and Experience

  • One to two years related experience and/or training; or equivalent combination of education and experience

Physical Demands

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

General Manager

Job Summary

The Restaurant General Manager delivers exceptional results through others. They provide an engaging environment for restaurant teams and guests; while focusing on delivering operational excellence. Chicken Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. The Restaurant Manager consistently keeps our brand promises, inspire their teams and deliver great results.

Essential Responsibilities

  • Serve as a Brand Ambassador for Chicken Salad Chick.
  • Understand & adhere to all policies, procedures, standards, specifications, guidelines and training programs.
  • Understand and comply with all federal, state, county and municipal regulations pertaining to health, safety and labor requirements for the restaurant, employees and guests.
  • Ensure that all Guests feel welcome and are given responsive, friendly and courteous service.
  • Ensure that all products are consistently prepared and served according to CSC standards.
  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Develop, plan and implement restaurant marketing, advertising and promotional activities and campaigns, in accordance with the Brand Standards.
  • Create, communicate, implement and follow up on operations and financial action plans.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures.
  • Make employment and termination decisions consistent with Restaurant Management guidelines.
  • Oversee and ensure that employee performance appraisals are completed on a timely basis.
  • Create and maintain schedules for team.
  • Effectively maximize labor performance by scheduling to business trends while delivering a superb experience to every guest.
  • Operationally fill in as needed to ensure guest service standards and efficient operations.
  • Coach and motivate the Assistant Manager(s) and the team.
  • Continually strive to develop staff in all areas of managerial and professional development.
  • Prepare all required paperwork, forms and reports in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
  • Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
  • Set clear expectations and create a working environment and serve as a role model to create memorable guest experiences.
  • Take actions to solve and celebrate guest feedback.
  • Control food and equipment inventories, conduct daily and weekly inventory counts and keep inventory records.
  • Identify problems, conduct high-level troubleshooting and seek repair/maintenance support for restaurant equipment to ensure equipment is operational.
  • Monitor and maintain compliance with health, safety, cleanliness, security and fire policies, standards and regulations.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for violations of company policies, rules and procedures.

Required Knowledge, Skills and Abilities

  • Excellent written and oral communication skills
  • Excellent organization skills
  • Ability to multitask
  • Working knowledge of back office tools
  • Ability to quickly learn and master new computer software

Education and Experience

  • Three to five years related experience and/or training; or equivalent combination of education and experience

Physical Demands

  • Exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.

Vacancy posted 21 days ago
Similar jobs that could be interesting for youBased on the Restaurant Managers in Nashville, TN vacancy
  •  ...Kitchen Manager Opportunity Our franchise organization, Cumberland Corral, LLC dba Golden Corral, is currently seeking energetic...  ...your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you... 
    Suggested
    Casual work

    Golden Corral

    Hermitage, TN
    7 hours ago
  • $65k - $75k

     ...service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this  full service restaurant... 
    Suggested

    HHB Restaurant Recruiting

    Nashville, TN
    23 days ago
  •  ...Blanco, part of Fox Restaurant Concepts in Nashville, is hiring immediately for a restaurant manager to lead high-volume service and ensure smooth daily operations. You will oversee scheduling, guest experience, training, and financials, while maintaining quality and... 
    Suggested
    Full time
    Immediate start

    BLANCO

    Nashville, TN
    1 day ago
  •  ...Kitchen Manager | Nashville, TN. • Thrive in a fast-paced, high-volume kitchen where timing and teamwork matter. • Prefer leading...  ...& Qualifications ~3+ years of experience in restaurant leadership (Culinary team) ~ Proven success leading restaurants... 
    Suggested
    Work at office
    Weekend work
    Afternoon shift

    Goodwin Recruiting

    Nashville, TN
    2 days ago
  • Our Managers are inspiring, naturally hospitable leaders responsible for driving the successful day-to-day operations of our restaurants, including managing FOH and BOH teams and the entire guest experience, training and developing our crew, and handling all P&L responsibilities... 
    Suggested
    Local area

    Martin’s Bar-B-Que Joint

    Nashville, TN
    2 days ago
  •  ...Come pancake with us! When you work for IHOP restaurants, we encourage you to "Be the pancake you wish to see in the world!"...  ...memories. What You'll Do (Responsibilities): As the Kitchen Manager, you would be responsible for the back of the house and all of... 
    Hourly pay
    Daily paid
    Casual work
    Flexible hours

    IHOP

    Nashville, TN
    2 days ago
  •  ...food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls, and shelving Uniform meets restaurant requirements and is maintained and clean Practices positive personal hygiene and cleanliness habits during all work shifts... 
    Immediate start
    All shifts
    Shift work

    Jason Aldean's, Gatlinburg

    Nashville, TN
    2 days ago
  •  ...Job Title Kitchen Manager Job Description In most jobs, everyone doesn't spontaneously erupt into applause and start raining...  ...night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your... 
    Weekly pay
    Work at office
    Shift work
    Night shift

    Buffalo Wild Wings

    Hermitage, TN
    2 days ago
  •  ...meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and...  ...yearsofrelatedculinarymanagementandexperienceindevelopingaqualityfood program in a restaurant or hospitality environment is necessary.... 
    Hourly pay
    Local area

    Socket

    Nashville, TN
    4 days ago
  •  ...Description Job Description Job Description General Manager in Training JOB SUMMARY...  ...interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking... 
    Flexible hours
    Night shift

    Domino's Franchise

    Hermitage, TN
    8 days ago
  •  ...goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests. As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for... 
    Casual work
    Local area
    Relocation
    Flexible hours
    Shift work

    Carrabba's Italian Grill

    Nashville, TN
    3 days ago
  •  ...ensuring high quality products and customer service while driving restaurant profitability. You will execute company policies and systems...  ...with federal, state, and local laws. Key duties include managing stations, maintaining product quality, handling cash, inventory... 
    Local area
    Shift work

    Papa John's

    Antioch, TN
    2 days ago
  •  ...Kitchen Manager At Bar Louie, we live to SERVE our Guests, our People, and our Communities. We grow by empowering our team, creating...  ...): A minimum of 1 year's experience in the Casual Restaurant industry is required. A High School Diploma is preferred.... 
    Daily paid
    Casual work
    Local area
    Night shift
    Weekend work
    Afternoon shift

    Bar Louie

    Nashville, TN
    3 days ago
  • Reference: PR/601968_1784557574Location: Nashville, TN (Hybrid) Schedule: Monday-Wednesday in office | Thursday-Friday remote Industry: Restaurant / Foodservice (Required)PositionOverviewOur client isseekingahighlystrategicandresults-drivenSeniorManager,StrategicSourcing-... 
    Casual work
    Work at office
    Remote work

    DSJ Global

    Nashville, TN
    7 hours ago
  • $60k - $65k

     ...Job Type Full-time Description Job Summary Kitchen Managers own every aspect of their restaurant's kitchen operations. They uphold promises to their Team, their Guests, and the Business. Kitchen Managers direct, lead and coordinate the planning, organizing... 
    Full time
    Casual work
    Work at office
    Shift work

    HiBar Hospitality Operations LLC

    Nashville, TN
    2 days ago
  •  ...Job Description Job Description Hourly Restaurant Manager – Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking... 
    Hourly pay
    Flexible hours

    Cook Out Restaurants

    Nashville, TN
    14 days ago
  •  ...Nashville, TN. As a Sous Chef, you will lead all kitchen operations, manage team tasks, and ensure service quality in a fast-paced dining...  ...leadership and culinary expertise to enhance our Spanish tapas restaurant. We offer a fulfilling work environment with benefits such as... 

    chgcareers

    Nashville, TN
    2 days ago
  •  ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun,...  ...back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily... 
    Temporary work
    Flexible hours
    Night shift

    paradox-api.paradox.ai-Outback Steakhouse

    Brentwood, TN
    2 days ago
  •  ...Assistant Kitchen Manager At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun...  ...back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality... 
    Temporary work
    Flexible hours
    Night shift

    paradox-api.paradox.ai-Outback Steakhouse

    Nashville, TN
    2 days ago
  •  ...Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations...  ...compensation Opportunities for advancement (80% of managers started as Crew) Who We Are Chipotle Mexican Grill, Inc.... 
    Local area
    Shift work

    Chipotle Mexican Grill

    Hermitage, TN
    1 day ago
  •  ...Vice President of Operations, Quick Service Restaurant Franchise About the Company Globally acclaimed fast-casual restaurant chain...  ...ideal candidate will have a proven track record in project management, be adept at using Microsoft Office, and have expert-level skills... 
    Casual work
    Work at office

    Confidential

    Nashville, TN
    2 days ago
  • $60k - $65k

     ...potential bonus Condado Tacos is looking for Assistant General Managers who are expressive, knowledgeable, and hospitality driven.Our...  ...welcome. We alwaysexhibita positive moodand attitude. Leading your restaurant as if itwasyour own.Knowing how to read andimpactrestaurant... 
    Hourly pay
    Casual work
    Local area

    Condado Tacos

    Nashville, TN
    2 days ago
  •  ...through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews....  ...food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems,... 
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    Nashville, TN
    21 hours ago
  • $18 per hour

     ...growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our...  ...The Bar! Benefits offered for all Full-time Restaurant Managers: ~ Medical, Dental, Vision & Pharmacy Benefits ~ Dependent... 
    Bi-weekly pay
    Weekly pay
    Full time
    Casual work
    Work at office
    Flexible hours
    Shift work
    Afternoon shift

    Raising Cane's

    Nashville, TN
    7 hours ago
  • $55k - $65k

     ...Sous Chef – QED Hospitality Base Pay Range : $55,000.00/yr - $65,000.00/yr QED Hospitality is a restaurant operations management group focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. As a Sous Chef, you will oversee all... 
    Full time
    Shift work
    Night shift
    Weekend work

    QED Hospitality

    Nashville, TN
    3 days ago
  •  ...meet or exceed guest expectations and will support leadership in managing of the unit's annual budget. This leader will create and...  ...management and experience in developing a quality food program in a restaurant or hospitality environment is necessary. Strong record of... 
    Hourly pay
    Contract work
    Work at office
    Local area

    Vanderbilt University

    Nashville, TN
    3 days ago
  •  ...Job Description Job Description Puckett's Restaurant in Nashville is hiring a qualified Front of House Manager to join our team in Nashville, TN. We are looking for a leader with a hands-on and positive leadership approach as we continue to grow and build in this... 
    Full time
    Local area
    Immediate start
    Weekend work
    Afternoon shift

    A Marshall Hospitality

    Nashville, TN
    19 days ago
  •  ...Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG... 
    Temporary work
    Local area
    Shift work
    Night shift

    Riot Hospitality Group

    Nashville, TN
    2 days ago
  •  ...Kitchen Manager- Nashville Riverboats Manthey Hospitality | Full-Time | Bonus Eligible Ready to Lead Your Own Kitchen? You'...  ...unforgettable. What Makes This Role Different? Unlike many restaurant kitchens, our culinary program is designed for operational... 
    Full time
    Work at office
    Weekend work
    Afternoon shift

    Manthey Hospitality

    Nashville, TN
    4 days ago
  •  ...join our team. This is an exciting opportunity to be part of a restaurant from the ground up, helping to establish a strong culture, deliver...  ...nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where... 
    Traineeship
    Local area

    Naked Farmer Careers

    Nashville, TN
    5 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to Restaurant Managers. Be the first to apply!