Hospital Kitchen Lead - Patient Food Service
$18.87 - $26.66 per hourRush University Medical Center
Rush University Medical Center in Chicago, IL is seeking a culinary professional to perform food production duties across the organization. This role ensures sanitation and quality control standards are met and acts in accordance with Rush policies and procedures. Required: three years cooking experience, two years cold food prep, and IDPH/City of Chicago sanitation certification within six months. This is a full-time position with a 8-hour shift and hourly pay range of $18.87–$26.66. #J-18808-Ljbffr Rush University Medical Center
Vacancy posted 1 day ago
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