Part-Time Barback

Job Description

Job Description

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Description

We are seeking a Barback/Food Runner to become an integral part of our team! You will take orders and deliver food and beverages to guests at the Campland Cantina. This is a part-time position with an hourly pay plus tips.

Barback Responsibilities:
• Restock liquor, mixers, and garnishes behind the bar.
• Perform bussing responsibilities such as clearing empty cups and trash from bartop and tables.
• Maintain overall appearance and cleanliness of bar (i.e. wipe down surfaces, push chairs and stools in, arrange drink menus and salt and pepper shakers, etc.).
• Perform frequent restroom checks for quality control.
• Clean restrooms thoroughly at the end of each shift.
• Perform clean-ups of spills or other customer accidents as needed.
• Ensure bartenders are equipped with clean rags at bartending stations at all times.
• Clean cups and dishes in back of house; adhere to dish-washing procedures.
• Ensure bartenders are equipped with clean glasses in front of house at all times.
• Check and re-stock ice bins.
• Assist bartenders with back of house liquor inventory.
• Follow all opening, closing, and key-holding procedures during each shift.
• Ensure customer satisfaction by smiling and answering any questions our customers may ask.
• Perform other restaurant duties as assigned.

Food Runner Responsibilities
• Follow all instructions from expeditor.
• Sort and organize incoming food tickets.
• Ensure each food ticket item is communicated to the cook.
• Maintain orders according to each table and food ticket.
• Ensure each order is prepared to the Cantina's and guest's specifications.
• Add condiments to orders that come with them.
• Promptly deliver each course as it is prepared to the correct table and in order.
• Communicate clearly any additional orders or needs the guests may have to cook.
• Deliver beverages from the bartender.
• Answer guest questions or listen to their concerns.
• Remove guests' dirty dishes and utensils.
• Direct guests to restrooms or exits as needed.
• Assist kitchen staff with preparing ingredients.

Qualifications

Qualifications:
• Must have a flexible schedule (will be required to work late shifts, weekends, or holidays as needed).
• Physically able to carry 35 pounds; able to stand, bend, and move throughout shift.
• Work well as part of a team and on individual tasks.
• Excellent at verbal communication.
• Stay organized and efficient under pressure.
• Good interpersonal skills and communication with all levels of staff and management.
• Experience in barbacking, bussing or food running preferred.
• High school diploma or equivalent preferred.

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