Cook

Line Cook at Mohican LodgeThe Line Cook at Mohican Lodge is a full-time position responsible for preparing high-quality meals for our guests. As a vital member of our hospitality/restaurant team, the Line Cook will ensure that all menu items are consistently prepared and presented according to our standards. This role requires strong culinary skills, attention to detail, and a passion for creating exceptional dining experiences for our guests. The job location is in Perrysville, OH and it is an individual contributor role.ResponsibilitiesPrepare and cook menu items according to recipe guidelines and standards, ensuring quality and presentation meet our expectationsFollow all food safety and sanitation procedures to maintain a clean and safe kitchen environmentStock and maintain inventory of ingredients and supplies, communicating with management when items need to be reorderedCollaborate with servers and other kitchen staff to ensure timely and accurate orders for our guestsAssist with menu planning and recipe development as neededMaintain a professional and positive attitude, providing excellent customer service to all guestsHelp with cleaning and organizing the kitchen and other work areas as neededRequirementsHigh school diploma or equivalentProven knowledge of food safety and sanitation proceduresAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong communication and teamwork skillsMust be able to lift up to 50 lbs and stand for extended periods of timeFlexible availability, including weekends and holidaysBenefitsMedical, dental, and vision insurancePaid time offEmployee discounts at various facilities within Mohican LodgeAbout the CompanyMohican Lodge is an equal opportunity employer committed to creating a diverse environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.