Restaurant Manager/ Beverage Manager Metropole, Cincinnati

Restaurant Manager/ Beverage Manager Metropole, Cincinnati EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Job Description: The Restaurant Manager must be hands‑on, working side by side with the team, promoting teamwork and customer service, and creating an amazing visit for every guest. Job Responsibilities Oversee a team of employees including hiring, development, scheduling and training Ensure a high level of service in all aspects of operations and give each guest a memorable dining experience from start to finish Create a service‑first work environment Assure cleanliness of front‑of‑house areas including windows, light fixtures and entrance as assigned Assign service‑related tasks to servers Ensure dining tables are properly prepared for service Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items Assist with special events as needed Adhere to grooming and appearance standards consistently Understand and communicate products and services available at the hotel Follow all company safety and security policies and procedures Ensure team members’ uniform is neat and professional and grooming standards have been followed Anticipate and address guests’ service needs Thank guests with genuine appreciation Develop and maintain positive working relationships with others Comply with quality assurance expectations and standards All other duties as assigned by Manager Job Requirements Minimum of 3‑5 years Restaurant Management experience Ability to direct and coordinate the organization’s goals and objectives Hands‑on leadership style; able to build, coach, and develop a team Exceptional customer service and problem‑solving skills Detail oriented with a focus on quality; able to perform all duties as required or requested Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business Pay Range 50K‑55K Position: Restaurant Manager Full‑Time/Part‑Time: Full‑Time Number of Openings: 1 Hiring Manager(s): Christy Schrand Req Number: FOO-26-00010 Location: 21C Cincinnati This position is currently accepting applications. #J-18808-Ljbffr Main and Vine