Back of House Team Member
Chick-fil-A
Chick-fil-A Franchise Restaurant Position
This is an entry-level position at Chick-fil-A franchise restaurant at Serramonte Center in Daly City. The Team Member is responsible for all duties pertaining to the restaurant's back of house operations. Job duties include, but are not limited to:
- Cooking and Fulfilling Guest Orders
- Preparing Ingredients
- Food Safety and Quality Control
- Inventory Organization & Management
- Cleaning and Maintaining the Restaurant
Perks
- Positive work environment with focused management team
- Discounted employee meals
- Company-sponsored scholarship opportunities
- Opportunities for growth
- Sundays are off
Requirements
- Non-negotiable factors: positive attitude, coachable, team player, willingness to learn & improve
- Must be at least 18 years old
- Must have reliable mode of transportation to and from work
- Must be willing and able to work inside and outside of the restaurant as needed
- Must be willing and able to work in a fast-paced environment
- Must be willing and able to work on your feet for the entirety of your shift
Required Minimum Availability
- Opening Open-12pm
- Lunch 10am-4pm
- Midday 2pm-8pm
- Closing 5pm-Close
- Friday/Saturday availability is required
About Chick-fil-A Inc.
Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A Chicken Sandwich and signature hospitality. Represented by more than 170,000 Team Members, Operators and Staff, Chick-fil-A restaurants serve guests freshly prepared food at more than 2,800 restaurants in 48 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.
**After successfully completing the training program
Chick-fil-AVacancy posted 3 days ago
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