Banquets Steward Supervisor
Davidson Hospitality Group
Property Description The Higgins Hotel, located in the heart of New Orleans, is seeking exceptional individuals to join our team! As a job applicant, you'll have the opportunity to work in a historic, luxury hotel that offers unparalleled service and a unique guest experience. With positions available in front desk, food and beverage, housekeeping, event planning, and more, there are abundant opportunities for career growth and advancement. Our hotel features sophisticated design, modern amenities, and a vibrant atmosphere, creating an exciting work environment. As a member of The Higgins Hotel team, you'll have the chance to provide exceptional service to our guests, work in a culturally rich city, and be a part of a renowned hotel brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview Are you a motivated and detail-oriented leader with a passion for impeccable service? Join our team as a Steward Supervisor at our prestigious hotel! This is your opportunity to showcase your supervisory skills and ensure the seamless operation of our stewarding department. As a Steward Supervisor, you'll lead a team of dedicated stewards, overseeing the cleanliness of our kitchen and ensuring the smooth flow of operations. From managing inventory and coordinating schedules to training and motivating the team, you'll play a vital role in maintaining our high standards of cleanliness and efficiency. We offer competitive compensation, growth opportunities, and a supportive work environment where your skills will be valued and appreciated. About Our Property The Higgins Hotel & Conference Center’s name reflects the contributions of the extraordinary entrepreneur, Andrew Higgins, who designed and built over 20,000 boats in New Orleans that were used in every major amphibious assault of World War II. Conveniently located directly across the street from The National WWII Museum, the hotel offers 230 era-inspired guest rooms and specialty suites, premium amenities, full-service restaurant, lounge, and a rooftop bar, as well as a second-floor conference center with more than 18,000 square feet of meeting and event space. Higgins Hotel proudly welcomes veterans and individuals with disabilities. We value diverse experiences and are committed to an inclusive workplace. Responsibilities Supervise staff and set up and run breakdown stations Maintain control of china, glassware, and silver between all food and beverage departments, sort, properly cleaned and returned to storage Maintain sanitary kitchen and dish room Assist in training new stewarding staff Supervise and/or conduct inventory of glassware and supplies Perform in capacity of any position supervised Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards Attend all mandatory meetings Other duties as assigned by manager Qualifications Previous experience as a Steward Supervisor or in a similar supervisory role preferred Bilingual in Spanish and English mandatory Flexibility to work evenings, weekends, and holidays as required Strong leadership and team management skills Excellent organizational and multitasking abilities Knowledge of sanitation and safety regulations Attention to detail and commitment to cleanliness Effective communication and interpersonal skills Ability to work under pressure and meet deadlines Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr Davidson Hospitality Group
- The Higgins Hotel in New Orleans is seeking a dedicated Steward Supervisor to lead our stewarding team and maintain a spotless kitchen. You will supervise staff, manage inventory, train new teammates, and ensure sanitation and safety standards while upholding exceptional...Suggested
- ...Stewarding Supervisor Loews New Orleans Hotel offers careers in the city's Warehouse District, where culture, comfort and hospitality come... ...chemicals in accordance with safety standards Collaborate with banquet, culinary, and outlet teams to ensure all necessary...SuggestedWork at officeShift work
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...Floor Steward Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time... ...transport and cleaning of utensils and serviceware for restaurant and banquet operations Maintain cleanliness and organization:...SuggestedTemporary workWorldwideShift workNight shift- ...Heavy Duty Steward The Heavy Duty Steward cleans and sanitizes all dishes and silverware to be used by guests of casino/hotel. Cleans and sanitizes all kitchen equipment. Keeps dining room and banquet areas clean and sanitized. How You Will Create the Extraordinary...SuggestedFull time
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...Steward Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our hotel's team, that... ...Support events delivery: Prepare and set up clean service ware for banquets and functions Train and mentor team members: Share your...WorldwideFlexible hoursNight shift- ...Lead Steward Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project...Flexible hoursNight shift
$40 per hour
...’s exactly what you’ll do every time you come to work! As a Stewarding Supervisor, you’re not just directly overseeing the steward team during... ...and cleaning of utensils and serviceware for restaurant and banquet operations Maintain cleanliness and organization: Supervise...Temporary workWorldwideFlexible hoursShift workNight shiftDay shift- Emeril's Restaurant is seeking a Wares Master to join the front-of-house service team. The role focuses on cleaning and polishing luxury wares and keeping essential tableware stocked for service. The successful candidate will support general cleaning tasks, trash removal...
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Steward Supervisor Location: NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER - 93135001 Workdays/shifts: Varying shifts, days/hours (open... ...supports multiple lines of business, including restaurants, banquets, concessions, premium services, and catering operations, and...Full timeLocal areaWorldwideFlexible hoursShift work- Loews New Orleans Hotel is seeking a dedicated Steward to assist in maintaining cleanliness, organization, safety and production across hotel kitchen areas. You will supervise 15-25 staff per shift, coordinate tasks, and ensure timely execution of duties. Strong communication...Flexible hoursShift work
- Accorhotel New Orleans is seeking an Executive Steward to lead a 10-person stewarding team across multiple kitchens and event spaces in a 24-hour operation. You will drive cleanliness, safety, and efficiency while upholding the Make It Count culture and partnering with...
- ...completion of daily work assignments Interact with the culinary, banquet and other outlet manager for their needs Assist in the... ...functions are properly set with sufficient equipment and all stewarding responsibilities for those functions are met and always on time...Work at officeLocal areaFlexible hoursShift work
- As Executive Steward, you will lead and mentor a team of 10 across multiple kitchens and event spaces in a demanding, 24-hour operation... ...: Lead, teach, coach, and inspire a team of colleagues and supervisors in a 24-hour operation Set and achieve departmental goals in capital...
- ...’s exactly what you’ll do every time you come to work! As a Stewarding Supervisor , you’re not just directly overseeing the steward team during... ...and cleaning of utensils and serviceware for restaurant and banquet operations Maintain cleanliness and organization: Supervise...Temporary workWorldwideShift workDay shift
$40 per hour
Job Identification 216054 Job Category Stewarding Job Schedule Full time Locations The... ...time you come to work! As a Stewarding Supervisor, youre not just directly overseeing the... ...utensils and serviceware for restaurant and banquet operations Maintain cleanliness and...Full timeTemporary workWorldwideFlexible hoursShift workNight shiftDay shift- Sodexo at NEW ORLEANS ERNEST N. MORIAL CONVENTION CENTER is hiring a Steward Supervisor to oversee stewarding operations and maintain a clean, safe back-of-house environment for daily and event-driven service. You will supervise stewarding staff, ensure sanitation and...
- The Higgins Hotel & Conference Center, Curio Collection by Hilton in New Orleans seeks a motivated Steward Supervisor to lead the stewarding team, ensure clean and organized kitchen operations, and maintain high standards of cleanliness and efficiency. You will manage...
- Fairmont Hotels & Resorts in New Orleans seeks an Executive Steward to lead and mentor a 10-person stewarding team in a demanding, 24-hour operation. You will ensure cleanliness, safety, and efficiency while promoting accountability and teamwork across back-of-house teams...
- ...brand. Join us in delivering legendary hospitality and become a valued member of our team at The Higgins Hotel! Overview The Banquet Manager is responsible for the successful planning, coordination, and execution of banquet and catered events while ensuring...Local area
- Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard...Flexible hoursWeekend workAfternoon shift
- ...Banquet Manager The Banquet Manager is responsible for supporting the Director of Banquets in the management and daily operation... ...Director of Banquets, Catering and Conference Services, Culinary, Stewarding, and other hotel departments to ensure seamless event...Work at officeLocal areaFlexible hoursShift workAfternoon shift
- ...years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Applies knowledge...Full timeShift workAfternoon shift
- ...; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations • Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). • Applies knowledge...Full timeWork experience placementShift work
- Fairmont New Orleans is seeking a Banquet Manager to support the Director of Banquets in daily operations and event execution, ensuring service excellence for luxury meetings and celebrations. You will lead banquet colleagues on the floor, review BEOs, coordinate with Catering...
$65k - $70k
...with Chef on pricing specialty menus. Work closely with banquet department on operations and event execution, ability to quickly... ...different audiences, such as effectively communicating with supervisors, coworkers, public etc. Benefits HEI Hotels and Resorts...Temporary workSeasonal work- ...targets and in meeting assigned monthly sales goals. This individual is also responsible for coordinating and supervising assigned banquet & catering business after it is booked by the sales department, and through the completion of the event or function while...Full timeContract workWork at officeLocal areaAfternoon shift
- ...Position: Steward About Safta’s Table: Safta’s Table, opening in early 2026, is a casual, all-day café located in Lakeview, New Orleans. Offering counter service, family-style meals to-go, and many of the comforting dishes guests have come to love from Safta and...Full timeCasual workFlexible hoursShift work
- ...Position: Steward About Saba: Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining experience; it is a journey through the rich culinary...Full timeLocal areaShift workAfternoon shift
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