Senior Cook
$18.75 per hourDRTC
Job Description
Job Description
Salary: $18.75
Lead Cook
Full Time | On Site
Location: Oklahoma City, OK
Schedule: Monday - Friday
Shift: 4 AM 2 PM
Pay: $18.75 | Overtime Eligible
Benefits: Health, Dental, Vision, and Life Insurance, Retirement Options, Paid Time Off, Paid Vacation, Paid Training, & much more.
Dale Rogers Training Center (DRTC) is seeking a skilled and dependable Senior Cook to support highvolume food production, ensure recipe accuracy, maintain serving lines, and uphold strict food safety standards. This role plays a key part in daily meal preparation and kitchen operations within government and commercial facilities.
Responsibilities:
- Prepare all assigned food items according to AF recipes and production standards
- Review AF production logs and follow special instructions before each shift
- Maintain a fully stocked serving line and ensure proper portion control
- Brief line servers on serving procedures and utensil use
- Communicate menu changes and operational needs to the Shift Supervisor
- Sign out supplies from the storeroom and return unused rations after meals
- Clean and maintain all kitchen equipment and prep areas after each use
- Document leftovers and report to Supervisor within required timeframes
- Coordinate with incoming Senior Cook regarding menu changes and remaining tasks
- Report equipment malfunctions or safety concerns immediately
- Attend scheduled meetings and follow all dress code requirements
- Perform additional duties as assigned
Qualifications:
- 3+ years of food service experience, including line cook or lead cook roles
- Completion of a certified food training program or culinary arts degree preferred
- Leadership experience preferred, but not required
- Strong knowledge of current culinary trends
- Ability to read menus, recipes, and follow standardized procedures
- Ability to work independently with minimal supervision
- Strong communication, organization, and timemanagement skills
Requirements:
- Must be 18 years or older
- Must have high volume, full-service or scratch-kitchen experience
- Must pass all required background checks and meet badge requirements
- Must complete DRTC/TWP Food Sanitation & Safety Course prior to employment
- Must obtain Contractor Badge and provide vehicle registration
- Physical ability to:
- Stand up to 8 hours
- Lift 50 lbs. vertically and 25 lbs. horizontally
- Move items up to 100 feet
- Perform bending, twisting, kneeling, reaching, pushing, pulling, and lifting
- Must adhere to all safety procedures, including twoperson lift policy
Certifications & Training Provided (AgencyPaid):
- ServSafe Manager Certification
- Safety Training
- Hazard Communication
- Bloodborne Pathogens Training
APPLY AT:
If you are interested in working at DRTC, you can submit an application online today or print an application to fill out by hand and mail or fax to DRTC.
DRTC
2501 N. Utah Ave.
Oklahoma City, OK 73107
Phone: View phone number on ziprecruiter.com
Fax:View phone number on ziprecruiter.com
Email: View email address on ziprecruiter.com
Video Phone #: View phone number on ziprecruiter.com
DRTC is an EEO/Vet/Disability Employer
Vacancy posted 15 days ago
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