Line Cook

Jax Fish House & Oyster Bar - Line CookCome join the family! Jax Fish House & Oyster Bar is looking for a talented and energetic LINE COOK.Jax brings the coast to the coast-less. Inspired by the timeless fish houses of the East, West, and Gulf shorelines, we create incredible memories and share delicious food and drink with friends and family. We are a neighborhood seafood bar with a wild vibe of rocks popping, drinks shaking, pots and pans clattering from the counter bar, and laughter happening. This is a scene you want to be a part of, and a spot you won't want to leave.Line Cooks are responsible for preparing delicious food with craft and intention; in addition to other heart of house duties (prep, set-up, safety, cleaning, breakdown) and assisting the chefs and the HOH team, our kitchen crew provides remarkable guest experiences! We have the highest standards of quality, consistency, flavor, plating and are the front lines of guaranteeing flat out deliciousness. Candidates should be eager to learn, adaptable and comfortable in a kitchen, working with hot equipment, knives, slicers, etc. That you? Let's GO!Here's the skinny:Full-availability: nights & weekendsTeam Service Tip Pool Model (we share tips among all hourly employees!)Estimated hourly wage $25 per hour (with opportunity to earn more!)Paid Sick TimeFlexible scheduleBig Red F Restaurant Dining DiscountMedical, Dental & Vision Insurance for full-time team members after 6 monthsEqual Opportunity Employer: Your sexual, religious and political preferences are of no concern to us. Your humanity, kindness and ability to do your job better than anyone on the planet is what we are concerned with.We are a collective of locally owned and fiercely independent restaurants and bars rooted in Boulder, Colorado.We Serve Delicious and Memorable Hospitality - OUR HOSPITALITY IS EVERYTHING WE DOWe are committed to the happiness of our guests, the success of our team, and the connection to our communities.We are dedicated to creating outstanding memories and experiences for our guests around eating and drinking.