Restaurant Manager - The North Star

Full-time Description Managed by Breezy Point Resort, The North Star is a vibrant, year-round sports bar and restaurant that serves as a lively social hub for both locals and guests. One of five full-service restaurants at the lakeside resort, this is a family-friendly venue renowned for its house-smoked barbecue, a custom self-serve tap wall with over 20 beverages, and entertainment including indoor golf simulators and big-screen TVs. We are seeking an experienced Restaurant Manager to oversee daily dining, bar, and outdoor operations. You will manage the front-of-house primarily and oversee back-of-house elements to deliver a high-quality dining experience, motivate a fast-paced team, and maintain production, productivity, and customer service standards. Responsibilities Daily Operations: Coordinate front-of-house and back-of-house restaurant operations and schedules, oversee dining areas, bar, and seasonal outside seating. Team Leadership: Hire, train, schedule, and supervise FOH service staff. Share scheduling duties with Assistant Manager. Working Manager: This position is a customer interactive one where you will often be actively serving, bartending or expo-ing, and eligible for considerable additional compensation in tips. Financial Oversight: Manage budgets on monthly revenues, control operational costs, optimize labor, track overhead, and suggest ways to reduce waste. Guest Relations: Maximize customer satisfaction, check-in with customers, balance seating capacities, and resolve guest complaints with professional hospitality. Vendor & Inventory Management: Regularly review product quality, research new vendors, and oversee inventory tracking and ordering cycles. Compliance: Ensure strict adherence to health, safety, and restaurant sanitation regulations. Pull Tabs & Tap Wall: Responsible for pull tab and tap wall management. Golf Simulator Management: Responsible for operating the golf simulators when no golf staff. Marketing Support: Recommend localized ways to reach a broader audience, including social media ads and seasonal discounts. Reporting: This position reports to the Resort’s Food & Beverage Manager / General Manager. Requirements Experience: Minimum of 2 years of dedicated bar or restaurant management experience required. A candidate with 5 consecutive years in a food service or managerial role is preferred. Hospitality, resort, or golf club backgrounds are highly valued. Professionalism: The North Star manager will not wear jeans, open-toed shoes or a hat. Software Tech Skills: Proficiency with restaurant management systems (e.g., Silverware POS, Toast or similar), employee scheduling software and Microsoft Excel. Communication: Excellent verbal and written communication skills for team leadership and guest relations. Happy, Fun and Friendly: This restaurant is a lively dynamic family-friendly setting that caters to crowds of golfers and hockey teams. We want someone who loves to have fun! Schedule Flexibility: Must be willing to work Sundays and a flexible 5-shift schedule including nights, weekends, and holidays according to resort demands. (Either Friday or Saturday off.) Background Screening: Employment is contingent upon the successful completion of a pre-employment background check. Salary Description $20-$25/Hourly depending on experience. #J-18808-Ljbffr