Delivery Driver/Server: School Meals-(PHX)

Job Description Job Description

Delivery Driver/Server: School Meals: Job Post

Location: 2508 N 33rd Ave, Phoenix, AZ 85009
Reports To: Logistics Manager and/or Site Director
Pay Range: $18.00–$19.50 per hour (Non-exempt)
Position Type: Part-Time (less than 30 hours per week) or Full-Time (~30–40 hours per week)
Schedule: Shifts are scheduled between 5:00 AM and 3:00 PM, Monday-Friday, depending on company and route needs.
Note: Work hours may significantly decrease or cease during school breaks (Spring, Fall, Winter, and Summer). Part-Time opportunities may also be available based on company needs.

Job Summary:
At Nutrition One , we believe in changing lives through nutritious meals and servant leadership. Our Driver/Server team is vital to this mission—delivering safe, high-quality meals to schools and interacting respectfully with students, staff, and coworkers.
The Driver/Server (Level 1) is responsible for compiling, delivering, and serving school meals while ensuring food safety, compliance with child nutrition program guidelines, and a clean, professional experience for the schools we serve.

Essential Functions
???? Delivery & Transportation
Load meal orders accurately, including hot/cold items, condiments, utensils, and paper goods for assigned routes
Deliver meals safely and on time using company fleet vehicles
Unload vehicles at the end of the workday and rotate cold/shelf-stable items at school sites
Drive responsibly and follow all traffic laws, route plans, and company driving policies
Maintain vehicle interiors and report maintenance needs via the Samsara app
????️ Meal Service & Food Safety
Follow strict food handling & hygiene procedures to maintain proper meal temperatures & sanitation
Serve meals at schools with professionalism, ensuring student safety and a positive experience
Sanitize equipment and serving areas after each service period
Verify school meal counts and any special dietary needs prior to departure
???? Documentation & Compliance
Accurately complete binder logs and production records
Learn and adhere to National School Lunch Program (NSLP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP) regulations
Uphold policies outlined in the company handbook and ensure compliance with local/state/federal food service standards
????️‍???? Team Support
Assist kitchen staff with meal preparation, portioning, and packaging as needed
Help with inventory management, including food rotation and restocking
Be flexible and dependable when route adjustments or last-minute changes arise
Maintain a team-focused attitude and support coworkers across departments
Preforms other relevant duties as assigned
???? Customer & School Interaction
Maintain a professional and courteous demeanor with school staff, students, and fellow employees
Represent the company positively while on school campuses
Report feedback, concerns, or discrepancies clearly and promptly

Requirements
Minimum Qualifications:
High School Diploma or equivalent
Valid Arizona Driver’s License (must be 21+ for insurance approval)
Clean driving record
Valid Food Handler’s Card
Level One IVP Fingerprint Clearance Card (issued by DPS)
Minimum 6 months of professional driving experience
Minimum 6 months of customer service experience

Skills & Competencies:
Strong attention to detail and time management
Follows written and verbal instructions with accuracy
Reliable, flexible, and safety-minded
Friendly, patient, and respectful when working around students
Comfortable using smartphones (Samsara app for GPS, logging, and vehicle tracking)
Team-oriented with a servant leadership mindset
Spanish bilingual preferred (not required)

Physical Requirements:
Ability to lift and carry up to 50 lbs regularly
Stand, walk, bend, squat, and move throughout the workday
Tolerate busy and high-energy environments like school cafeterias
Operate and maintain fleet vehicles such as Ram ProMasters

Why Join Nutrition One?
Purpose-driven work that supports Arizona schools
Nights & Weekends off!
Collaborative and supportive team environment
Clear expectations and growth opportunities
Competitive pay and performance-based raises
Training and experience in state and federal nutrition programs