Food Runner

Food Runner

The Wanderers Club is a family-oriented country club that serves lunch and dinner for our Members and their guests in two restaurants. We are seeking a Food Runner. The ideal candidate has experience working in both front-of-house and kitchen settings. Availability must include Wednesday through Friday from 11 a.m. to 3 p.m., with the possibility of additional shifts.

• Serve as the liaison between the kitchen and servers.

• Expedite food in collaboration with line cooks and other staff.

• Check the presentation of all plates before they leave the kitchen.

• May also run food to dining rooms as needed.

• Ensure all service stations in the kitchen are stocked and ready for service.

• Facilitate quick plating and delivery of food from the kitchen.

• Accurately match food items to the correct orders.

• Check mise en place before service and inspect food presentation to meet quality standards.

• Maintain cleanliness of service stations in the kitchen, ensuring a clutter-free and safe work environment.

• Carry food trays to tables according to the ticket's seating assignments.

• Ensure all items required for service are available; notify chefs, managers, and staff of any shortages.

• Assemble and label "to-go" orders correctly.

• Wipe spills or drips from dishes and ensure consistent plate presentation.

• Break down and clean service stations in the kitchen at the end of the shift.

• Report any complaints to the manager on duty.

• Coordinate buffet presentations.

• Perform other duties as assigned.

• Required to stand for long periods, walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.

• Ability to push, pull, or lift up to 50 pounds.

• Engage in continuous repetitive motions.

• Work in a hot, humid, and noisy environment.