Sous Chef — Kitchen Lead, Menu & Training
HarborChase, LLC.
HarborChase, LLC. is seeking a culinary professional to assist in daily kitchen operations at our Olney, Maryland location. The candidate will work closely with the Executive Chef to ensure the highest quality food preparation and may supervise other kitchen staff. This role requires culinary experience, appropriate certifications, and the ability to lead a diverse kitchen environment. Responsibilities include meal production, staff training, and maintaining kitchen standards. #J-18808-Ljbffr HarborChase, LLC.
Vacancy posted 19 hours ago
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