SOUS CHEF

Job Location: BETHESDA, MD 20816 Salary Range: $22.00 - $25.00 Hourly PLEASE SEND RESUME TO View email address on click.appcast.io Job Overview We are seeking a skilled, organized, and team-oriented Sous Chef to support the Executive Chef in overseeing daily culinary operations at the Club. This role requires a hands‑on leader who is passionate about food quality, consistency, and delivering an exceptional dining experience for members and guests. The Sous Chef will play a key role in managing kitchen staff, maintaining standards, and ensuring smooth execution of à la carte dining, banquets, and special events. Key Responsibilities Assist the Executive Chef in managing all kitchen operations, including à la carte service, banquets, and club events Supervise and lead kitchen staff, ensuring proper training, scheduling, and performance standards Maintain consistency in food quality, presentation, and portion control Oversee daily food preparation and ensure timely, efficient service Enforce sanitation, safety, and cleanliness standards in compliance with health regulations Assist with menu planning, recipe development, and seasonal offerings Monitor inventory, ordering, and food cost controls Step in to lead the kitchen in the absence of the Executive Chef Support special events, holiday buffets, and high‑volume service periods Foster a positive, professional, and team‑driven kitchen environment Qualifications Proven experience as a Sous Chef or senior line cook, preferably in a private club, resort, or high‑end restaurant Strong leadership and team management skills Knowledge of banquet production and high‑volume service Solid understanding of food safety and sanitation standards Ability to work in a fast‑paced, high‑expectation environment Flexible schedule, including evenings, weekends, and holidays Culinary degree preferred, but not required Key Attributes Detail‑oriented and highly organized Strong communication and problem‑solving skills Passion for hospitality and member satisfaction Ability to remain calm under pressure Creative with a commitment to quality and consistency Work Environment Fast‑paced kitchen with both à la carte and banquet service Weekends and holidays Collaborative team environment focused on excellence in member experience #J-18808-Ljbffr Kenwood Golf & Country Club