Sous Chef

Mi Vida District Wharf

Job Description

KNEAD Hospitality + Design is seeking a talented Sous Chef for our flagship restaurant, MI VIDA WHARF . As Sous Chef, you will be responsible for supporting the Executive Chef and GENERAL MANGER in overseeing all kitchen operations, ensuring quality and consistency across all menu items, and leading a team of dedicated culinary professionals.

This is an exciting opportunity to be part of a high-energy, hospitality-driven environment that values creativity, teamwork, and excellence in the kitchen.

Qualifications:

5+ years of professional kitchen experience, with at least 2 years in a supervisory role
Previous experience as a Sous Chef or Chef de Cuisine preferred
Strong background in Mexican Cuisine preferred
Culinary degree or hospitality certification is a plus, but not required
Expertise in menu execution, plating standards, and kitchen operations
Strong leadership and team-building skills
Excellent communication and organizational abilities
Ability to multitask in a high-volume, fast-paced setting
Understanding of financial goals, food costs, and labor management

Why Join Our Team?

Competitive salary with growth opportunities
Generous PTO
Medical / Dental / Vision insurance
Continuing education & professional development

If you’re passionate about hospitality, thrive in a leadership role, and want to be part of a best-in-class restaurant group with tremendous opportunities for growth, we want to hear from you!

KNEAD Hospitality + Design
| @kneadhd

Job Type: Full-time
Salary: Competitive

Apply

Vacancy posted 20 days ago

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