Clinical Dietitian Outpatient

Job Title & Specialty Area: Clinical Dietitian Outpatient Gastroenterology (GI) Department: Clinical Nutrition Location: Dallas, TX Shift: Monday - Friday 8:30 am - 5:00 pm Job Type: On-Site Summary Provide competent nutritional care to patients through nutritional assessment, diagnosis, interventions, monitoring, and evaluation of outcomes. Active participant in the interdisciplinary team. Works well in a fast‑paced clinical setting. Communicates information effectively to providers, families, and patients in a developmentally appropriate manner. Ensures nutritional information reflects evidence‑based practice. Provides training and development to interns, dietitians, and medical staff. Responsibilities Provide medical nutrition therapy through nutrition assessment, diagnosis, interventions, monitoring and evaluation of outcomes for patients. May write nutrition orders per medical nutrition therapy protocol. Calculate formula recipes for hospital and discharge. Create formula lab and home recipes utilizing hand calculations and electronic application program. Calculate formula concentration and dose additives for hospital and home recipes. Have knowledge of appropriate parenteral nutrition (TPN) management including initiation, advancement, and weaning. Recommend parenteral nutrition macronutrient and micronutrient composition based on disease state. Demonstrate understanding of enteral nutrition feeding types and modalities based on disease state. Identify appropriate formula type, composition, administration, and schedule for patients in the home and hospital setting. Work Experience At least 1 year job category‑specific experience. Preferred. Education Four‑year Bachelor’s degree or equivalent experience. Required. Graduate or professional work or advanced degree; or equivalent experience. Master’s degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) for Dietitians graduating after January 2024. Required. Licenses and Certifications State Dietetic License (LD – Licensed Dietitian). 90 days required. National Dietetic Registration (RD – Registered Dietitian). 90 days required. National Provider Identification Number (NPI). 90 days required. Benefits Employee portion of medical plan premiums are covered after 3 years. 4%–10% employee savings plan match based on tenure. Paid parental leave (up to 12 weeks). Caregiver leave. Adoption and surrogacy reimbursement. As an equal opportunity employer, Children's Health does not discriminate against employees or applicants because of race, color, religion, sex, gender identity and expression, sexual orientation, age, national origin, veteran or military status, disability, or genetic information or any other Federal or State legally‑protected status or class. This applies to all aspects of the employer‑employee relationship including but not limited to recruitment, hiring, promotion, transfer pay, training, discipline, workforce adjustments, termination, employee benefits, and any other employment‑related activity. #J-18808-Ljbffr Children's Health