Catering Assistant - Part Time

Job Title

Duties:

Ensure efficiency and productivity by assisting team members in various tasks (i.e. deliveries, shopping, errands or assisting in basic food prep).

Ensure kitchen is properly stocked using the daily prep list.

Ensure kitchen is cleaned and organized using the daily cleaning schedule.

Understand and implement proper sanitation guidelines.

Assisting with service counter for lunch when necessary.

Pulling orders from the NetJets, FOS, and ASN databases.

Working on daily orders with the guidance of a kitchen supervisor or Culinarian.

Answering phones and discussing basic catering orders with proper customer service skills.

Invoicing both internal and external customers.

Ordering kitchen supplies as necessary.

Filing of invoices, paperwork, etc.

Physical Requirements:

Able to sit, stand, or walk for reasonable periods of time.

Maximum weight requirement of 50 lbs.

Bending, stooping, and reaching.

Requirements:

Position Knowledge and Skill Requirements:

High school diploma or equivalent.

Valid drivers license and clean driving record.

Time management.

Ability to work a flexible schedule.

Prior customer service and food service experience is a plus.