Soup and Pasta Bar Attendant

Purpose: Ensure soup and hot bar products are served safely, consistently, and hospitably. Core Responsibilities Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or product is running low. Accurately complete and turn in all waste tracking sheets (if applicable). Work together as a team to deliver great food and genuine hospitality to every Guest. Soup & Pasta Bar–Specific Duties Greet guests while maintaining eye contact; manage guest flow safely during replenishment. Use PPE when handling hot liquids (e.g., hot pads, eye protection). Set up soup/hot bar and condiments 15 minutes before opening. Maintain hot holding temperatures: Water-based soups ≥165°F Milk-based soups ≥180°F All PHF ≥135°F per San Bernardino County guidelines Do not allow any soup to remain on the bar for more than 4 hours. Ensure signage is accurate, clean, and in good repair. Maintain product levels at least half full; rotate containers when dried soup rings or quality issues appear. Monitor QSC quality; remove sub-par items and alert a manager. Discard food touched by Guests with bare hands and record waste. Track and communicate backup supply levels to a manager. Perform post-closing cleaning, sanitation, and product storage. Use “Use First” rotation system when restocking or closing. Soup 'n Fresh is bringing a fresh new dining experience to Rancho Cucamonga, Chino Hills and hopefully more! We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests. We specialize in customizable meals, featuring a variety of fresh salads, comforting soups, and other delicious options. #J-18808-Ljbffr Workstream