Salad Bar Attendant

Purpose: Serve and maintain salad bar products with high quality, food safety, and hospitality standards. Core Responsibilities Arrive on time to your scheduled shift. Follow all food safety guidelines and temperature requirements. Follow all uniform and apron policies throughout your shift. Wear appropriate non-slip footwear for safety. Use wet floor warning signs when floors are slippery. Communicate with a Manager or Supervisor if any item, supply, or product is running low. Accurately complete and turn in all waste tracking sheets (if applicable). Work together as a team to deliver great food and genuine hospitality to every Guest. Salad Bar–Specific Duties Greet guests while maintaining eye contact and answer questions. Perform pre‑opening cleaning and sanitation; set up salad bar 15 minutes before opening. Ensure all signage on salad bar products is accurate, clean, and properly placed. Maintain adequate supply of trays, plates, and silverware at the front of the bar. Follow cleaning/sanitation guidelines: change gloves, use clean towels/sponges, maintain sanitation buckets and clean water. Discard any product directly touched by a Guest (bare hands) and record immediately. Maintain QHC quality standards; set aside out‑of‑spec products and contact a manager for a decision. Track and communicate backup product levels throughout shift. Perform post‑closing cleaning, sanitation, and storage of bar and products. Apply “Use First” Jolt stickers; follow FIFO rotation when restocking. At doors close, check with the closing manager about shutting down one salad bar line. Soup 'n Fresh is bringing a fresh new dining experience to Rancho Cucamonga, Chino Hills and hopefully more! We're looking for friendly and dedicated team members to help us create a welcoming and enjoyable atmosphere for our guests. We specialize in customizable meals, featuring a variety of fresh salads, comforting soups, and other delicious options. #J-18808-Ljbffr Workstream