Food Service Director

Rochester Center is hiring a Food Service Director in Rochester, NY. DUTIES: Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data entry if required. Supervise the storage & care of food and supplies. Oversee the cleaning of the kitchen, storage, dining areas, and equipment. Inspects Residents' trays for consistency with the specified menu. May be requested to assist on tray line at mealtimes. Coordinates and plans food preparation activities for special events. Ordering and purchasing. Staff training and orientation. REQUIREMENTS: CDM certification required Minimum of high school diploma or equivalent. Food Service exp. in Long-Term Care settings strongly preferred. SERV Safe or Sodexo certification preferred. Strong knowledge of large scale & therapeutic food prep. Solid leadership and supervisory skills. Excellent communication skills. Must be able to work as a team member. About us: Rochester Center for Rehabilitation and Nursing is a 124-bed skilled nursing and rehab facility that is a top choice for post-acute care in Monroe County, New York. Nestled in a woodsy enclave, this beautiful facility offers comprehensive short-term rehabilitation and long-term skilled nursing services, all designed to make patients and residents feel right at home. Our desirable location and multi-disciplinary approach are designed to help you improve your overall well-being. Rochester Center is a proud member of the Centers Health Care continuum. Equal Opportunity Employer –M/F/D/V #J-18808-Ljbffr