Restaurant Operations Manager
Restaurant Management Inc
A restaurant group in Chattanooga is seeking a management professional to oversee daily operations. The role involves managing financial controls, scheduling, and staff development in a dynamic environment. Candidates must have a high school diploma and at least 1 year of management experience in a fast-paced food service setting. Benefits include competitive salary, health coverage, and opportunities for growth. Flexibility to work various shifts is essential. #J-18808-Ljbffr
Vacancy posted 1 day ago
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