Fine Dining Restaurant Manager

Now looking for Restaurant Management Talent for our new fine dining restaurant at Riverdance!RiverDance Restaurant is an exciting new fine dining destination located in the breathtaking Rivergorge Ranch development. With a focus on elevated cuisine, exceptional service, and unforgettable guest experiences, we are building a team of hospitality professionals who set the standard for dining in the Grand Canyon of Tennessee,.Job Title: Front of House Manager – Fine DiningLocation: RiverDance Restaurant, 300 The Gorge Dr., Guild, TN 37340Position Summary:We are seeking experienced and passionate Front of House Managers to join our opening team. This role is critical in ensuring smooth daily operations, delivering five-star service, and leading staff with professionalism and grace in a fine dining environment.Responsibilities:Oversee front of house operations, including dining room, bar, and guest servicesLead, coach, and train service staff to deliver exceptional guest experiencesManage daily floor operations, reservations, and guest flowEnsure compliance with company standards, health and safety regulationsHandle guest concerns with professionalism, discretion, and solutions-focused thinkingCollaborate with back of house leadership to ensure seamless serviceAssist with scheduling, labor management, and inventory as neededQualifications:Minimum 3 years of management experience in upscale or fine dining restaurantsStrong leadership, communication, and organizational skillsAbility to inspire and develop high-performing teamsExcellent problem-solving and guest service skillsFlexible schedule, including nights, weekends, and holidaysPassion for hospitality and creating memorable guest experiencesWhat We Offer:Competitive salary and bonus potentialBenefits:Medical/Dental/Vision 401k/ PTOProfessional growth and advancement opportunitiesDiscount on foodWhat we're looking for in a ManagerMinimum of 1-2 years management experience in an upscale casual dining restaurantA degree in Hospitality Management, or similar, is preferredAbility to coach and develop Team MembersStrong passion for hospitality and serviceKnowledge of food and beverage preparationWorking knowledge of local and national health codesExcellent communicationMust be able to stand for long periods of timeMust be able to lift up to 50 lbs. #J-18808-Ljbffr