General Manager

General Manager

Provide quality, and genuine, hospitality in a timely manner

Ensure that guest's feel important and welcome in the restaurant

Ensure the excellence of the service and hospitality provided by the entire team

Lead and coach the team towards achieving exceptional guest service and employee satisfaction results

Ensure effective hiring, training, development, promotion and performance management

Guide all unit departments in upholding the excellence and efficiency of the business operations

Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis

Ensure the business delivers on the brand promise while achieving desired profitability

Develop and implement creative strategies for revenue enhancement and cost containment

Running hands-on shifts during volume periods

Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures

Other duties as assigned

Passion for food and ensuring an excellent dining experience for all guests

Energetic and genuine positive attitude while interacting with team-members and all guests

7 + years of experience in Restaurant/Hospitality Leadership preferred

Proficient knowledge of systems and processes in food cost management

Strong financial acumen

Ability to lead and empower a team

Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests

Ability to taste and evaluate food and beverage products

Must be flexible with schedule and able to work different shifts and shifts with undefined end times

Be able to reach, bend, stoop and frequently lift up to 20+ pounds

Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!