Pastry Studio Lead - Evenings at Luxury Hotel
Pyramid Global Hospitality
Pyramid Global Hospitality's Arizona Biltmore property in Phoenix is seeking a Pastry Junior Sous Chef to manage day-to-day pastry and bake shop production under the Pastry Sous Chef. The ideal candidate has a minimum of 3 years in a hotel pastry department, a high school diploma or GED, and an accredited culinary school or apprenticeship (preferred). The role requires availability 2pm to 10:30pm and a Maricopa County Food Handler Card. #J-18808-Ljbffr Pyramid Global Hospitality
Vacancy posted 15 hours ago
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