Chef Manager

Role Overview Sodexo is seeking a Chef Manager for Union Adventist University located in Lincoln, Nebraska. This position will manage the dining services for the student center including scheduling, ordering, inventory, menu development, safety management and financial oversight. The Sodexo provides college campuses with food, nutrition, environmental, and facilities management solutions. Joining us at one of our campus sites enables you to positively influence college students' well‑being and create a healthy learning environment. Incentives Relocation Assistance is available. What You'll Do Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation, and workplace safety standard compliance; and/or Have working knowledge of automated food inventory, ordering, production, and management systems. What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A strong culinary background, with the demonstrated ability to stay current with new culinary trends; Excellent leadership and communication skills with the ability to maintain the highest of culinary standards; Strong coaching and employee development skills; and/or Have a passion for food and innovation. Qualifications & Requirements Minimum Education Requirement: High School Diploma, GED, or Equivalent; Minimum Management Experience: 1 year. #J-18808-Ljbffr