Shift Leader
Playa Bowls Belmar
JOIN THE PLAYA BOWLS TEAM SHIFT LEADER JOB DESCRIPTION Department Shop Operations Reports To General Manager Location Marlboro, NJ
Work Arrangement On-Site Employment Status Non-Exempt
Company Owned or Franchise Owned Shop Company Owned
Role Purpose You're a positive, enthusiastic, people-focused individual with a passion for superfoods, healthy living, and (of course) fruit! As a Shift Leader at Playa Bowls, you serve as an extension of the management team, trusted to oversee shop operations in the absence of a manager. You're confident delegating tasks, leading by example, and making decisions that prioritize the needs of the shop and the team. Key Responsibilities Shift Leadership & Operations
Assistant Manager
General Manager
Team Members External Partners
Guests Measures of Success
Work Arrangement On-Site Employment Status Non-Exempt
Company Owned or Franchise Owned Shop Company Owned
Role Purpose You're a positive, enthusiastic, people-focused individual with a passion for superfoods, healthy living, and (of course) fruit! As a Shift Leader at Playa Bowls, you serve as an extension of the management team, trusted to oversee shop operations in the absence of a manager. You're confident delegating tasks, leading by example, and making decisions that prioritize the needs of the shop and the team. Key Responsibilities Shift Leadership & Operations
- Leads and manages all aspects of opening and closing shifts with consistency and attention to detail.
- Delegates tasks efficiently and responsibly to support smooth operations and team productivity.
- Ensures all tasks are completed efficiently and aligned with company standards and procedures.
- Maintains clear and timely communication with management regarding shift updates or operational issues.
- Oversees food quality throughout the shift, ensuring freshness and discarding products when necessary.
- Handles and processes customer refunds accurately and professionally.
- Addresses and resolves guest concerns in a courteous, solution-oriented manner.
- Monitors and records inventory levels throughout the shift, including end-of-day counts.
- Accurately counts and reconciles the register, safe, and daily deposits.
- Acts as a role model by embodying and promoting the Playa Bowls mission, purpose, and core values.
Assistant Manager
General Manager
Team Members External Partners
Guests Measures of Success
- Shift execution: Opening and closing procedures are completed consistently and on standard.
- Cash accuracy: Register, safe, and deposits reconcile accurately each shift.
- Guest resolution: Concerns and refunds are handled professionally and promptly.
- Team productivity: Tasks are delegated effectively, keeping the shop running smoothly.
- Committed to delivering exceptional customer service, with friendly, attentive service on every guest interaction.
- Ability to lead by example and adhere to company policies, fostering a positive and collaborative work environment.
- Proven ability to remain flexible and adaptable in a fast-paced environment.
- Skilled at prioritizing multiple responsibilities simultaneously.
- Clear and effective communication with team members, managers, and guests, with the ability to delegate tasks concisely.
- Ability to stay composed and think quickly under pressure.
- Must pass the required PB Food Safety certification within 3 months of employment.
- Demonstrated empathy, understanding, and active listening skills when addressing concerns or ideas from team members and customers.
- Shift opening/closing procedures
- Cash handling and reconciliation
- Guest service recovery
- Inventory monitoring
- Team delegation and coaching in the moment
- Must have the availability to work a minimum of 30 hours a week.
- Must be available weekends, and expected to work as the business dictates.
- Must pass the required PB Food Safety certification within 3 months of employment.
- Must be able to remain in a stationary position for prolonged periods of time.
- Must be able to lift or otherwise move 25-40 pounds occasionally.
- Must be able to retrieve items from high and low shelving, the fridge/freezer, and under counters.
- Must be able to tolerate occasionally loud environments (high-powered blenders, timers, and order notifications).
- Ability to frequently move about inside the shop to access the POS, assemble guest orders, clear tables, restock inventory, etc.
- Real growth potential: A natural step toward Assistant Manager and beyond, with hands-on leadership experience from day one.
- A cleaner, more refreshing shift: Playa Bowls shops run on blenders, refrigerators, and freezers instead of fryers and grills.
- A different kind of environment: Bright, casual shops with a relaxed dress code, more oasis than traditional fast-food kitchen.
- Real, comprehensive benefits: Medical, Dental, Vision, a 401(k) with company match for employees that work a minimum of 30 hours a week, not something every QSR concept offers its shop leaders. At Playa, it's built in from day one.
- Playa Perks: Shift and off-the-clock discounts, a competitive hourly wage plus credit card and cash tips, and a fun, high-energy culture where you can work hard, have fun, and be part of a great team.
Vacancy posted 3 days ago
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