Restaurant Leader: Elevate Guest Experience and Performance
$60k - $65kRib & Chop House
Rib & Chop House in Michigan seeks a dedicated restaurant manager who will coach, lead, and mentor the team while ensuring exceptional guest experiences. The role involves driving financial performance and managing day-to-day operations. Candidates must possess strong leadership and problem-solving skills. Compensation ranges from $60,000 to $65,000 per year. Rib & Chop House is an equal opportunity employer. #J-18808-Ljbffr Rib & Chop House
Vacancy posted 1 day ago
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