Executive Chef: Lead Innovative Menus & Kitchens
Coury Hospitality
Coury Hospitality is seeking an Executive Chef to lead all culinary operations across restaurants, banquets, in-room dining, and events in Tacoma. You will oversee menu development, food quality, cost control, sanitation, and team leadership to deliver exceptional guest experiences. Join a team focused on innovative cuisine, brand standards, and profitability. This role requires 7+ years of leadership in high-volume or upscale operations and a culinary degree or equivalent training. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 2 days ago
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