Sous Chef
Muckleshoot Casino Resort
Job TitlePractice, support and promote the Mission, Vision and Values of Muckleshoot Casino.WHAT YOU'LL DOResponsible for the planning and directing of the food preparation in the kitchen of assigned outlet(s).Supervise line production, including all cooks (prep and line) and ensure excess items are utilized efficiently.Assist in setting schedule for kitchen staff associated with assigned outlet to maintain set labor budgets.Develop and train all kitchen personnel assigned to outlet(s).Participate in the interview process of all new cooks for assigned outlet(s).Maintain menu knowledge and attention to detail plate presentation.Contribute to the development and costing of recipes and design/development of menus.Assist in conducting inventory on a regular basis to ensure proper par levels.Ensure kitchen equipment is properly maintained and functioning.Ensure the kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand.Minimize waste and maintain controls to attain forecasted food and labor costs.Ensure that sanitation standards as set forth by Muckleshoot, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.Ensure the quality and consistency of product by implementing and following recipes.May need to assist team members with production as needed during high volume periods as well as monitoring food flow, presentation, and timing on occasion.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.Perform other job-related duties as assigned.WHAT YOU'LL BRINGHigh school diploma or equivalent required.Five (5) years kitchen experience required.Two (2) years kitchen management required.One (1) year food ordering required.Ability to obtain a Class III B gaming license.Must maintain a valid WA State Health Card/Food Handlers permit.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
$102k - $139k
...We're looking for an employee-centric Sous Chef who thrives in a fast-paced remote role based in Tacoma, WA. Rare is the senior opening that pairs $102,000 - $139,000 with the freedom to shape general work the way this Tacoma one does. Key Responsibilities Keep Marathon...SuggestedLocal areaRemote work- ...Sous ChefStaff Management is seeking an experienced Sous Chef to support daily kitchen operations and oversee high-volume food production. The ideal candidate will have strong culinary skills, leadership experience, and the ability to manage kitchen staff while maintaining...SuggestedTemporary workWork at officeShift work
$84k - $123k
...On this team, a Sous Chef wears more than one hat and gains exposure to the full scope of general. This position rewards Barista Skills and Facilitation mastery with $84,000 - $123,000, team collaboration, and ownership of what you ship. Key Responsibilities Stitch...SuggestedFlexible hours- ...Sous Chef IWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive...SuggestedFlexible hours
- ...Sous ChefThe Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations...SuggestedFull timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hoursWeekend work
- ...Sous ChefThe Sous Chef is responsible for providing superior guest service to patrons of the casino by ensuring the food produced is of exceptional quality. Duties include training new employees, cooking for events, banquets and on the line and demonstrates excellent...Full timeWork at officeWeekend workAfternoon shift
$27 - $35 per hour
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...Emish Restaurant is a Ukrainian and European restaurant located in Federal Way, WA. We are looking for an experienced and reliable Sous Chef to support our Head Chef, lead kitchen operations during service, and help maintain high standards of authentic Ukrainian and...Full timeShift workWeekend work$18.2 - $20.26 per hour
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Line Cook OpportunityWe're looking for a Line Cook who is dependable, organized, and team-oriented.You're someone who takes pride in preparing quality food, follows recipes consistently, and keeps a clean, efficient workspace. You thrive in a fast-paced kitchen environment...Local areaImmediate startShift workWeekend workAfternoon shift$20.82 per hour
Line Cook at Washington National Golf ClubAs the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.Essential Duties and Responsibilities:Ensure...Hourly payFull timeFlexible hoursShift work$25.1 per hour
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$17.52 - $26.65 per hour
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all...Hourly paySeasonal workLocal area$20.82 - $21.82 per hour
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...working directly with the guests. Responsible for maintaining stock and supply levels and communicating low-stock items to the sous chef. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace, including...Hourly payPart timeLocal areaWeekend work$86k - $118k
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Cook Job Reference Number: 43527 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Kent City Corrections Facility, WA The Role at a glance: We are looking to add an experienced cook to work with a highly ...Hourly payFull timeWork at office- ...Executive ChefThe Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive...Full timeTemporary workWork at officeLocal areaImmediate startWorldwideFlexible hours
- Bakery Position Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Checks cake orders stand for special orders. Checks daily inventory...
$25.1 per hour
...using methods such as tasting, smelling, or piercing them with utensils. Assign tasks as necessary to staff in the absence of the Sous Chef. Produce products in a cost-effective and hygienic manner. Constantly strive to improve operating procedures. Properly...Local areaFlexible hours- Decorator is responsible for preparing and decorating cakes to maintain well-stocked cake display cases or fulfill personalized orders. They decorate cakes accurately according to customers’ orders and company guideline s. An eye for detail is required to ensure consistency...Flexible hoursWeekend work
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- ...controls. The employee is regularly required to lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives)....Night shiftWeekend work
$19 per hour
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Restaurant Supervisor LeadAt MOD, pizza is our platform, custom to each individual and creating a space where everyone is welcome. MOD is individuality, whether that's on your pizza, on your salad or just you being you! This is space where every ingredient is valued and...Hourly payShift work
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