Manager

Benefits:

Company parties

Employee discounts

Flexible schedule

Paid time off

Bear Flag Fish Company is seeking managers! Our restaurants pride themselves on serving the freshest locally caught and sustainable fish. We truly have something for everyone! We also serve up craft cocktails to compliment our awesome food.

Full job description:

Work alongside current management to actively interview and train candidates in order to fulfill current and future staffing needs

Leads by example with coaching and positive role modeling of service

Maintain a safe work environment by following and enforcing sanitation standards and procedures

Daily communication with the GM to ensure all tasks, issues and day to day items are handled efficiently

Understand and help manage the financial and operational performance of the business in order to meet and exceed it's goals

Cultivate an environment of open , authentic and positive dialogue with the restaurant team, Operations Manager and owners

Requirements:

Must have minimum 1 years of restaurant manager experience

Be open and receptive to feedback and coaching

Must be available 40 hours per week and willing to work weekends

Must have current food safety certification ( or willing to obtain) and alcohol service certification

Computer based skills - gmail, Toast, R365 (willing to train if general knowledge is there)

General knowledge of health and safety codes, safe food handling and sanitation

Able to stand for long periods of time and lift up to 25lbs

A passion and knowledge of seafood!

Benefits:

Health Insurance

401k

Voluntary Benefits

Complimentary manager meal while on shift and discounted meals at our sister locations

Discounted merchandise

Closed on all major holidays

Quarterly bonus payouts

Compensation : Will depend on experience!