Restaurant Manager: Lead Team & Grow the Wine Club
Cooper's Hawk Winery & Restaurants
Cooper’s Hawk Winery and Restaurants is seeking a Restaurant Manager to oversee high-volume operations, including a scratch kitchen, retail market, tasting room, and Wine Club program. You’ll lead a team, uphold hospitality standards, and grow a vibrant wine club community. The role requires 1–2 years of supervisory experience, strong communication skills, and the ability to manage department financials while delivering exceptional guest experiences. #J-18808-Ljbffr Cooper's Hawk Winery and Restaurants
Vacancy posted 2 days ago
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