Cook - Capitol Hill Healthcare

Cook - Capitol Hill Healthcare

Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.

As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents. You will follow established menus, food safety regulations, and client standards, ensuring the highest quality in every dish served. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting.

Job Responsibilities

• Food Preparation & Cooking
• Compliance & Food Safety
• Meal Service & Presentation
• Team Collaboration & Administration
• Resident-Centered Approach

Qualifications

• Minimum of one year as a cook in a healthcare, senior living, or related setting.
• Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
• Strong knowledge of safe food handling, batch cooking, and scratch cooking.
• Must obtain and maintain a Food Manager's Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific).

Physical Requirements

• Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
• Adhere to all Personal Protective Equipment (PPE) requirements.

Availability & Scheduling

• Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed.
• Ability to work in a fast-paced, high-demand environment while maintaining quality.
• Strong attendance and reliability to ensure consistent meal service for residents.