Prep Cook

Preparation Cook - Flour Bakery Harvard Sq

Do you like to eat and make award winning baked goods and sandwiches? Do you like working on a great team in a wonderful environment? If so, we have the opportunity for you!

Flour Bakery + Cafe is now hiring for a full-time Prep staff position. The Prep position requires flexible availability and will report directly to the Kitchen Manager but will also be given direction from other location managers.

Day-to-Day Performance Expectations:

• Execute prep list as written by KM or lead prep.
• Note the order in which tasks are to be completed.
• Provide support for coworkers in order to ensure prep is being done efficiently.
• Follow all recipes and techniques in food preparation.
• Be another set of eyes on product/Mom test
• Provide constructive feedback for the staff
• Handle food and clean stations per standard sanitation procedures.
• Assist with kitchen upkeep and deep cleaning tasks when production list is complete
• Help maintain an orderly and clean kitchen

Skills for Qualification:

• Ability to stand for long periods, walk, push, pull, reach, and lift < 50 lbs.
• Ability to use all kitchen utensils safely, including knives, ovens, slicers, etc.
• Must be able to maintain grooming and uniform standards
• Excellent sense of urgency and hospitality
• Ability to recognize when and where further cleaning up to our standards
• Ability to take feedback and direction
• Willingness to work in a team and help all other departments, as needed

Work Environment:

• Must be able to work in an environment with loud noises and machinery.
• Must be able to work around various aromas and fluctuating temperatures
• We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.

Compensation:

This position has an average starting compensation of $15.50 - 17.50 per hour ($15.50 per hour + a shared percentage of sales known as the BOH appreciation, which on average adds around $2 per hour). The starting pay rate for this position is $15, but the total pay range is $15.50-$22.19

Flour offers a fantastic work environment, an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! We offer benefits such as health/ dental/ vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth- both in your skill/knowledge and growing into more senior positions if that is an interest of yours! Compensation: $15.50 - $17.50 per hour

Find Your Calling

People who work at Flour come from all different walks of lifeand there are a few characteristics that we all share.

Working hard, doing a great job, the camaraderie of our co-workers, looking at things with a thoughtful and critical eye, we all have a great sense of humor (if we do say so ourselves!), we give and accept feedback with grace and we encourage each other to speak up when suggestions come to mind.

If these traits sound familiar and you have a passion for delicious food, please apply! We look forward to receiving your application.

Growth

At Flour any path is possible. Our current leaders started at every level and continue to grow every day. If you are eager to learn, open to feedback and committed to never settling for mediocrity there is no limit to your growth with us!

Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member (plus all the pastries you can eat)! On top of competitive benefits and pay, we offer a real commitment to growth both in your skill/knowledge and growing into more senior positions.

We can't wait to meet you...this could be the start of something sweet!