Junior Sous Chef
Dalata Hotel Group plc
Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive environment, join us at Dalata Hotel Group! Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Benefits Free employee meals on duty 50% Off F&B in all properties €/£60 employee rate on rooms for all Dalata-owned hotels 30% off the Friends & Family rate Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme. Cycle to Work Scheme/Transport Schemes Pension access (Ask your HR Manager for local pension information) Development Opportunities through our Dalata Academy- support your career journey Staff Appreciation Initiatives, fun team-building activities and regular charity events What You Will Do Support the kitchen operations for the hotel. Lead by example in excellent food production. Mentor our skilled and ambitious culinary staff. Support the Head Chef in their duties, occasionally deputise in their role. Play an important role in the success of our conferences and events offerings. What You Will Need Experience as a chef in hotels or a similar. Unrelenting focus on quality. Qualification in culinary arts or similar is desired but not essential. A personal desire to be developed and to learn in your role. Ability to support the successful operations of the kitchen. Ability to build relationships and influence with all levels of the business. Dalata Hotel Group Plc is an Inclusive Employer. We actively encourage people from all backgrounds and abilities to apply to be part of our team. However, we understand everyone's needs are different; therefore, if you require any accommodations with this application process, please highlight your needs when you are completing your application process. #J-18808-Ljbffr
£31k per year
...wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development... ...professional growth opportunities. Company Description Title: Junior Sous Chef Location: Cambridge, Cambridgeshire Salary: £31,000 Job...SuggestedWork at officeLocal area$23.68 - $33.16 per hour
...Description:I. Position Summary:Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of...SuggestedLocal areaHebrew-Seniorlife-5
Dedham, MA3 days ago$70k - $75k
...We are looking for a skilled and passionate Junior Pastry Sous Chef to join the opening pastry team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond....SuggestedFull time- ...professionals dedicated to fulfilling the company’s mission to treat people well. Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal...SuggestedWeekend workDay shift
- Hebrew SeniorLife in Dedham, MA is looking for a Junior Sous Chef to supervise the culinary team, assist in menu development, and ensure food safety and high standards across kitchen operations. The role requires strong organization, leadership, and adherence to regulatory...SuggestedWeekday work
$90k - $95k
...is maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef...Temporary workDormont Manufacturing Company
Boston, MA2 days ago$99k - $128k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Full timeLocal areaSheraton Hotels & Resorts
Boston, MA4 days ago$1,000 per month
...The Executive Sous Chef serves as the bridge between the Chef de Cuisine and the kitchen team, translating culinary vision into daily execution. Reporting to the Chef de Cuisine, this role owns the day‑to‑day rhythm of kitchen operations, leads line cooks, maintains uncompromising...Full timeWork at officeRelocation packageShift workNight shiftWeekend workAfternoon shiftSally's Apizza
Boston, MA4 days ago$110k - $120k
...Executive Sous Chef The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to provide training for...Local areaImmediate startShift workHighgate Hotels
Boston, MA14 hours ago$80k - $85k
...Executive Chef The Executive Chef is responsible for the day‑to‑day management of the kitchen, including curating menus, scheduling, ordering... ...ensuring luxury standards in presentation and flavor. Executive Sous Chef Assists the Chef de Cuisine in maintaining the highest...Hourly payPrima LTD
Boston, MA4 days ago- ...Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and other objectives...Weekend work
Plazahotelelpaso
Boston, MA4 days ago $90k - $110k
...the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...Summer workLocal areaOmni Hotels
Boston, MA4 days ago$1,000 per month
...DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day‑to‑day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will assist the management and development...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per weekAdvanced-Hospitality
Boston, MA4 days ago- The Encore Boston Harbor Assistant Chef Responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising...Work at office
- ...Pyramid Hotel Group high standards of quality. Responsibilities Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls...
$74k - $141k
...Senior Executive Sous Chef Note: Fidelity will not provide immigration sponsorship for this position. The Role Are you prepared... ...vendor invoices and support labor scheduling as needed. Mentor junior cooks on knife skills, technique, and station efficiency....Full timeSummer workLocal area$70k - $80k
...Now Hiring: Executive Sous Chef Join a Growing Restaurant Group Are you an experienced Sous Chef ready to take the next step in your culinary career? Our rapidly expanding, dynamic restaurant group is looking for a motivated, leadership-driven chef to help open new...Immediate start$75k - $80k
...freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely with the...Local area- Omni Boston Hotel at the Seaport is seeking an Executive Sous Chef to lead all culinary operations, ensuring high standards across the hotel’s kitchen and food production outlets. You will shape menus with the Executive Chef and drive profitability while maintaining exceptional...
- Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. This role involves ensuring that all kitchen meals meet high standards of quality and taste. The Executive Sous Chef will train staff, manage food and labor costs, and maintain...
$75k - $90k
...Executive Sous Chef Morton's The Steakhouse Seaport is seeking a passionate and driven Executive Sous Chef to join our iconic waterfront destination just steps from Boston's World Trade Center. With panoramic harbor views, a vibrant bar and patio scene, and a reputation...- ...Pastry Sous Chef Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making...Hourly payFull timeSeasonal workLocal areaWeekend work
- ...Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic...Local areaFlexible hoursAfternoon shift
- Highgate in Boston is seeking an Executive Sous Chef to lead kitchen operations in a luxury hotel. The ideal candidate will have at least two years of experience at the Sous Chef level and a culinary degree, ensuring meal quality and consistency. You will train staff, control...
- The Walt Disney Company is seeking a qualified individual for a shipboard role in culinary management within Disney Cruise Line. This position requires a strong candidate capable of overseeing Galley staff and operations, ensuring adherence to recipes, standards, and sanitation...
- Maintain all kitchen inventories. The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on...Daily paidFull timeTemporary workFlexible hours
- ...We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Flexible scheduling to support work/life balance Leadership programs with career...Flexible hours
Push Operations
Somerville, MA4 days ago $74k - $77k
...Job Description The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-quality product. The Sous Chef is expected to maintain...Fairmont
Boston, MA3 days ago$70k - $80k
...We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike. We maintain high standards in our all scratch kitchen!...Local areaRelocation packageGoodwin Recruiting
Boston, MA14 hours ago$35 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Massachusetts Institute of Technology - 259 Vassar Street, Cambridge, MA 02139. Note: online applications accepted only. Schedule : Full time; Days may vary, 10-hour shift. More details upon interview...Hourly payFull timeImmediate startFlexible hoursShift workCompass Group USA
Cambridge, MA1 day ago
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